Life is slowing down for us this summer and that means I’m able to get back into the kitchen. I’m taking full advantage of the time this weekend and made these mini galettes.
Whenever I buy ricotta for recipes, I always have some leftover. This recipe uses a cup of ricotta and the perfect way to use it. You can easily switch out the fruit to whatever you have on hand. I’m looking forward to making them again when peaches are in season.