Food, Wine, Family. Fun!
Yum! That's all I really need to say. If you take anything away from #CookoutWeek, you need to grill lobster tails! I surprised my husband with these for Father's Day and he definitely enjoyed them! Now onto what makes them really delicious - garlic butter with Parmesan cheese and basil from Chef Shamy. I was… Continue reading Garlic Butter Grilled Lobster
Mother nature treated us to some nice weather last week and I need a little taste of summer. I found this recipe in the March issue of Everyday Food and loved it with a few modifications!Coarse salt and ground pepper1/2 lb small shell pasta8 oz imitation lobster meat (shrimp was called for in original recipe)1/2… Continue reading Lobster Pasta Salad with Cucumber and Dill
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