Pasta with Tomatoes and Roasted Red Peppers

I’m working on getting back to blogging regularly now that the spring sports season is coming to an end. There were only a few days in all of April and May that we didn’t have something going on which led me to make quick and easy dinners to get us to practices or games. I’m looking forward to getting back in the kitchen and unwinding with a little baking and cooking.

Pasta with Tomatoes and Roasted Red Pepper | Join Us, Pull up a Chair

I threw together this quick pasta dish on Monday night – we’re back to Meatless Mondays – and it was so simple and delicious! I think sometimes the most simple meals are what is needed every now and then. I used a new type of pasta – Casarecce. It’s a short, wide strip of pasta that is loosely rolled like a scroll and twisted. It as perfect for holding all space and pieces of garlic. I can’t wait to use it again with fresh pesto this summer!

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