Food, Wine, Family. Fun!
Summertime is the perfect time to experiment and make new types of pasta salad. We enjoy them for lunch and dinner....especially since our weekends have been so busy with traveling to my daughter's lacrosse tournaments. This Buffalo Chickpea Pasta Salad was delicious and so easy to make. My son ate it with his lunch for… Continue reading Buffalo Chickpea Pasta Salad
I'm always looking for different type of salads to bring to picnics and parties. I wanted to try this one because it was different and not something I've made before. I wasn't 100% sold on it, it's really tangy from the Dijon and balsamic vinegar. It was good, but not sure I would make it… Continue reading Dijon Balsamic Orzo Salad
Mother nature treated us to some nice weather last week and I need a little taste of summer. I found this recipe in the March issue of Everyday Food and loved it with a few modifications!Coarse salt and ground pepper1/2 lb small shell pasta8 oz imitation lobster meat (shrimp was called for in original recipe)1/2… Continue reading Lobster Pasta Salad with Cucumber and Dill
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