Peach Blueberry Basil Sangria

Since joining a wine club, I’ve grown my stockpile of wine and have been experimenting with making different varieties of sangria. This combination was delicious, refreshing and takes advantages of the fruit that’s available right now. My mom who is not a big drinker sampled it and said it was really good – it wasn’t too sweet and the little hint of basil was unexpected.

Do you prefer red or white sangria? I’m looking to experiment more and would love to make varieties of sangria my readers would like to try!

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