I love sweet potatoes and fajitas – so why not combine them?! It really tastes like a fajita and the crispy skin of the sweet potato didn’t make me miss the tortillas. It’s filling too. I could only eat a half of one, which gave me leftovers for lunch the next day. My kids were iffy on them, but still ate them.
I love all things with sweet potato and this recipe is no exception! I make it for Thanksgiving since it’s a such a treat, but it would be great for any dinner party. This is definitely a recipe that is an indulgence, but it’s so worth it. The sweet potatoes are creamy and the topping is crunchy, sweet and full of pecans.