Food, Wine, Family. Fun!
I love scallops, but rarely make them at home. My former coworkers would always know what I was going to order when there were scallops on the menu. Ha! I'm not sure why I don't make them at home, but now that I have this recipe, I'll be making them more often. My husband and… Continue reading Zoodles with Scallops and Bacon
Happy Sunday! I hope you're having a great weekend. We've had a low-key weekend and is exactly what is needed before a crazy, busy week. Last week, I picked up a CSA share from a local, organic farm and received a bunch of carrots, zucchini and kohlrabi. I never had kohlrabi before but knew it… Continue reading Veggie Fritters
If you're anything like me, you find yourself with way more zucchini than you know what do with. This recipe will take care of that problem for you! I loved the combination of zucchini and spinach, plus it's a twist without the pasta. I swapped ground turkey in place of ground beef to make it… Continue reading Zucchini Lasagna
I was asked to participate in a blog tour of Debbie Matenopoulos' new cookbook, It's All Greek to Me, and let me tell you, this cookbook is a winner! Plus you have a chance to win a copy for yourself at the end of this post!Greek food is a little greek to me. Yes I… Continue reading Fall for Greek with Debbie Matenopoulos: Cookbook Review & Giveaway
Are your counters filled with zucchini like mine are? I planted one plant in my garden and its been producing all summer long...plus we've been getting a few zucchini from my in laws. While I love zucchini, it's been a little overwhelming this year. I've made muffins several times and have 12 quart sized bags… Continue reading Cream of Zucchini Soup
What do you do when you're up to eyeballs with zucchini? I've made muffins, shredded it and froze it, but still have more to use. We're having stuffed zucchini later this week, but I decided to try making zucchini fries. They were a HIT! The kids gobbled them up and I found another way to… Continue reading Baked Zucchini Fries
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