I’ve been wanting to try quiche, I’ve never had it in my entire life. I know…shocking, right?!?! I searched around and found a different recipe than a tradtional quiche lorraine. This was definitely different, but really tasty. My daughter ate it with no compliants – I think because she helped make it! I love having her help me in the kitchen and I want to continue this tradition as she gets older! It’s great bonding time and she’s learning so much in the process.
1 medium onion, chopped
1 Tbsp butter
10 box frozen spinach, thawed and drained
3 slices of turkey bacon, cooked and crumbled
1 cup shredded smoked gouda
1/2 cup skim milk
fresh ground pepper
frozen premade pie crust
Bake the quiche for 45 – 50 minutes or until knife comes out clean from the center. Let stand 10 minutes before cutting.