I’ve been seeing cauliflower being used in all different ways so I figured I’d jump on the bandwagon and check it out too. I love eating this vegetable raw and also roasted. I’ve made a similar recipe with cauliflower and cheese, but it started with steaming and then mashing the vegetable to be similar to mashed potatoes.
After looking at several different recipes for cauliflower rice, I thought I would combine a few different recipes to make my own. Three out of four of us like it….I was shocked my little guy gobbled it down and then ate it the next day for lunch at daycare. I’ll be experimenting more with cauliflower to replace starch plus there’s other health benefits of eating this vegetable – anti-inflammatory, antioxidant, digestive support..and the list goes on and on.