Every time my kids sleepover at my in-laws, my father-in-law makes them pancakes. Cooper had been asking for pancakes and I had some leftover buttermilk from another recipe, so it was the perfect excuse to make a batch of fresh pancakes. This recipe is so easy and came together quickly. My daughter told me that they where better than Pop-Pop’s pancakes and proceeded to eat TWO plates of them! Score!
1 1/2 cups flour
3 heaped Tbsp sugar
1 tsp baking powder
3/4 tsp baking soda
pinch of salt
1 egg
4 Tbsp butter (melted and cooled)
1 1/3 cup buttermilk
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In a medium measuring cup, mix together the egg, butter and buttermilk together. Pour the wet ingredients into the dry mixture and stir just until combined.
Melt butter over your griddle or pan and drop 1/4 cup of batter on the heated surface. Flip each pancake when bubbles start to appear on the surface. Top with your favorite toppings. I like a lot of maple syrup. Enjoy!
Source: Honey and Figs Kitchen
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