If you’re looking for an appetizer to take to your next party, this dip is for you! I’m excited to share today’s recipe from my Secret Recipe Club reveal, Our Table for Seven. Erin’s blog is all about her experience in cooking and baking. We have very similar styles and I found so many recipes that my family would enjoy – including Cheesy Chicken & Rice Soup, Grilled Cheeseburger Wraps and Pumpkin Scones.
Back to the dip, it tastes just like pepperoni pizza! It was the perfect snack while watching football yesterday
(yes, I waited to make this recipe the day before I had to post it). Unfortunately, the Eagles lost….but we lifted our spirits by devouring this dip. Erin made this in a slow cooker, but I decided to whip it up on the stove top and worked out perfectly.
15 oz pizza sauce
1 cup pepperoni, chopped (I used mini pepperoni)
1 cup roasted red pepper, chopped
8 oz cream cheese
1 cup shredded mozzarella
In a medium saucepan, heat the pizza sauce, pepperoni and pepper over medium heat until bubbly. Add in the cream cheese and shredded mozzarella. Stir until the cream cheese and mozzarella has completely melted. Remove from the heat and allow to rest for 10 minutes. Serve with toasted crostini, vegetables or corn chips.
Check out all the other great recipes in today’s reveal in the link below.