We’re coming off a long holiday weekend, one with I indulged way too much and I’m feeling it today. I’m planning to get back on track and planning to take advantage of all the fresh fruit and vegetables that are coming into season. This fruit salad highlights local berries with a tropical twist.
We all loved this fruit salad. It was refreshing and made for a great “dessert” for my kids after a picnic dinner. The dressing wasn’t too sweet and the lime added a nice tartness to the fruit. I’ll definitely be making it again!
1 quart strawberries, hulled and quartered
i pint blueberries
3-4 kiwis, peeled and sliced
1 pineapple, diced
1/4 cup honey
splash of orange juice
juice and zest of a lime
In a large bowl, add the fruit. In a small measuring cup, mix together the honey, lime juice and zest. If you need to thin out the dressing a little more, add a small splash of orange juice. Pour the dressing over the fruit and toss. Refrigerate until ready to serve.
Source: The Kolb Corner