We’re coming off a long holiday weekend, one with I indulged way too much and I’m feeling it today. I’m planning to get back on track and planning to take advantage of all the fresh fruit and vegetables that are coming into season. This fruit salad highlights local berries with a tropical twist.
We all loved this fruit salad. It was refreshing and made for a great “dessert” for my kids after a picnic dinner. The dressing wasn’t too sweet and the lime added a nice tartness to the fruit. I’ll definitely be making it again!
My husband was quite skeptical when I told him I was making this dip. He wasn’t sure since it was with sour cream and not like the fruit dip he remembers as a child – you know the one with cream cheese and marshmallow fluff. I told him to trust me and I knew when he was scrapping the bowl, he believed me. He should know by now that after 11 years of marriage!
The dip was the perfect creamy consistency and I loved the hint of vanilla. I always double up on vanilla and will use some dried vanilla beans next time I make this to amp up the vanilla flavor. I know I’ll be making this dip over and over again this summer once all the fresh, local fruit comes in. I can’t wait to try it with peaches!