Berry Cobbler

My kids love berries and we always have a fridge stocked with them. I bought a little more than they could eat and they were getting to close to the point of going bad, so the next best thing to do was make a cobbler with them.

This cobbler recipe is simple and easy! I loved the crispy edges, the soft middle and packed full of sweetness from the berries. My kids loved it too and asked me to make it again. You can swap out the strawberries and blueberries for any type of berry. A combination of stone fruit and berries would be delicious too!

1 cup strawberries, chopped
1 cup blueberries
2 Tbsp sugar
1 tsp lemon zest
1 tsp fresh lemon juice
1/4 tsp salt

1/2 cup milk
1 Tbsp lemon juice
3 Tbsp unsalted butter
1/2 cup sugar
1/2 cup flour
1 1/4 tsp baking powder

In a bowl, combine the berries, 2 tablespoons of sugar, lemon zest, lemon juice and salt. Mix and set aside while you make the cobbler mixture.

Preheat you oven to 375 degrees. In a small bowl, mix together the milk and lemon juice. Set aside. Place the 3 tablespoons of butter in a 8×8 square pan and place in your oven while it’s preheating. Meanwhile, whisk together the dry ingredients in a medium bowl. Add the milk and whisk together.

Remove the baking pan from the oven when the butter is melted. Swirl it around the pan to coat the sides and bottom. Pour the butter into the batter and whisk together. Pour the batter into the pan and evenly spread. Place the berries on top of the batter as evenly as possible. Leave a 1/2 inch edge around the sides – you’ll want the crispy edges.

Bake for 30-35 minutes or until the edges are golden brown and crispy. Serve warm. Add a dollop of whipped cream or scoop of ice cream if you desire.

Source: Milk & Cardamom


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