Peaches are in season and they have been so good this summer! I’ve been buying them weekly and incorporating them into everything. My husband has been asking me to make peach cobbler and after a failed attempt at a vegan version (I’m not sure what went wrong), I decided to go ahead and make a traditional recipe. I’m so glad I did. It was delicious and the perfect way to highlight peaches.
This is the second recipe that made for August’s Cookbook Club Review group. I had a bunch of peaches and raspberries to use and I found this great recipe for peach cobbler. It took no time at all to throw this together…except I forgot to put the pie pan on a baking sheet when I put it into the oven. You get where I’m going with this…..bubbled over onto the bottom of my oven. Gah. At least that was the only issue I had while making this…and it was bound to happen at some point!
This cobbler was a little different than others I’ve made before. The crust is a biscuit mixture rather than a cake mixture, but I loved it. It was great warmed up a little bit with a splash of milk. YUM! I can’t wait to make it again!
And if you haven’t yet entered to win a copy of The Pioneer Women Cooks: A Year of Holidays cookbook, head on over to my cookbook review post and enter today!! Giveaway ends on August 30!