Food, Wine, Family. Fun!
This cake was delicious, and I can't wait to make it again. I had a couple of apples that were on their way to not being as crisp for eating raw, but knew they would be perfect for baking. This cake was super moist and so easy to make. The flavors of apple and cinnamon… Continue reading Easy Apple Squares
I'm always on the hunt for new granola recipes and this recipe for Pumpkin Granola is going to be my new go-to fall granola recipe. It's so good, the perfect amount of pumpkin and I love the addition of pumpkin seeds. 3 cups old fashioned rolled oats 1 cup chopped walnuts 1/4 cup raw pumpkin… Continue reading Pumpkin Granola
Despite my family complaining about my need to make all the soups, they enjoyed this new recipe. When I told them what kind of soup we were having for dinner, they grumbled and were unsure it - just based on the title. The soup is easy to make and fairly inexpensive to make. The parmesan… Continue reading Fire Roasted Parmesan and White Bean Soup
It's pumpkin season and time to start making all things pumpkin. I decided to start with a new recipe for pumpkin bread and let's just say it's a hit with my family. I've already made two loaves and will probably be making a few more before Christmas cookie season starts. This recipe is super easy… Continue reading Naturally Sweetened Pumpkin Bread
Fall has arrived and that means it's time to make all the comforting and hearty meals. The first recipe I wanted to make was Taco Lasagna. I need some meals that give us leftovers for our busy weeknights and this definitely was perfect. We all enjoyed this meal and were able to customize with toppings… Continue reading Taco Lasagna
My daughter and I love going to CAVA whenever we're traveling for her lacrosse tournaments. Recently, the stores have been popping up closer to our house, which I love - but my wallet doesn't. I was in the mood to recreate one of their bowls, especially since I had some leftover harissa and feta tzatziki… Continue reading Harissa Chicken Bowls
We're back in the swing of being back to school, so you'll be seeing lots of recipes that are great for breakfast or after-school snacks. Muffins are one of my go-to things to make - they're simple and easy to throw together. I had a couple of small bananas on their way to be way… Continue reading Banana Blueberry Muffins
Scones are one of my favorite things to make and enjoy. I've been picking up some from our local farm store, but it was time to try a new batch. My family devoured these raspberry pistachio scones; I didn't even have a chance to sample one! I skipped the glaze on these, and no one… Continue reading Raspberry Pistachio Scones
My sister-in-law gifted us a bag of homegrown tomatoes and I'm so glad she did. I didn't plant a garden this year and missing fresh from the garden tomatoes. I'll definitely be putting one in next summer. Until then, it's buying local from farmers and getting free veggies from family and friends. I've been wanting… Continue reading Summer Tomato Jam
It's been hot and humid here in the Northeast and the last thing I wanted to do was turn on my oven. I saved this recipe for no bake oat cups and finally remembered to pick up a bag of quick oats at the grocery market this past week. These make the perfect snack when… Continue reading No Bake Monster Oat Cups
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