Food, Wine, Family. Fun!
I'm always looking for different options to get Madeline to eat protein in the mornings and these egg cups are a great way to do that and also add in some veggies. They were really good and perfect to heat up in the morning. I'll be making these more often and can't wait to experiment… Continue reading Breakfast Egg Cups
Well it's the first day of Spring, but it's sure not feeling like it! It's windy and cold today...the perfect day for a bowl of warm soup instead of free water that Rita's is giving out today. My poor flowers are probably so confused. We had a few days of warm weather at the beginning… Continue reading Roasted Cauliflower and Cheddar Soup
Where do the weekends go? We had a low-key weekend but still are in "get the house on the market" mode, so we were able to get a few things done. New posts might not be as frequent as things get busier and busier for us but I'm going to try as hard as I… Continue reading Chicken Caesar Sandwiches
A couple weeks ago I won a case of Biscoff to share with friends and family...though I haven't been that good about sharing yet. Needless to say, I've been looking for different recipes using this amazing spread. Somehow I also ended up with a bunch of over-ripe bananas, again; so the next couple recipes with… Continue reading Biscoff Banana Bread
It's time for March's Secret Recipe Club! I was excited for my assignment this month - Hezzi-D's Books and Cooks! Heather Lynne is a teacher by day, but an award-winning chef by night. She's originally from PA, but from the Western part of state - much different than the Eastern side where I live. I… Continue reading The Secret Recipe Club: Pretzel Crusted Pork Chops
I spotted this pizza originally on Pinterest and it sounded so different and unique. I had half a jar of fig jam left over from the orange-fig glazed ham I made and knew it would be a great way to use it up and not waste it. It was seriously AMAZING! Both my husband and… Continue reading Caramelized Onion, Bacon and Fig Pizza
We're trying to eat more fish and what better way to incorporate fish into our diets, then to make it into a burger! I bought a big pack of tilapia at BJs and frozen it into smaller portions so it's quick and easy to grab a pack, put it in the fridge to thaw and… Continue reading Tilapia Burgers
Barley is one of those grains that I haven't had much experience with. I figured making a soup with it would be a great way to start. I didn't cook it long enough before attempting to the eat the soup, but it was still good. I definitely need to experiment more and figure out the… Continue reading Mushroom Barley Soup
We had a crazy busy weekend and by the time Sunday rolls around the last thing I want to do is make dinner. This was a quick, throw everything in the slow cooker and let it cook. I used a jar of pre-made pesto since fresh herbs aren't that great right now, but I will… Continue reading Pesto Ranch Chicken Thighs
My mom bought me a waffle iron for Christmas and this was the first chance I had to make waffles with it. I started with a simple recipe to make sure I got the hang of it and also the temperature setting right. I made a batch of the mix and made plain and chocolate… Continue reading Buttermilk Waffles
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