I can't believe I've been participating in the Secret Recipe Club for 9 months! Wow...time is flying by!This month I was assigned the blog, ButterYum. Patricia has some amazing recipes and I had a hard time narrowing down what I wanted to make. Ironically before I was assigned her blog for this month's assignment, I… Continue reading The Secret Recipe Club: Corn Dog Muffins
Taco Soup
Yet another soup recipe! I told you I've been craving soups this pregnancy. My husband and daughter love tacos and always ask me to make them. Everytime I make them, they inhale the entire batch and there's never anything leftover for lunch the next day. I saw this soup and thought it would be perfect to… Continue reading Taco Soup
Roasted Cauliflower & Onions
We're all big fans of raw cauliflower, but really don't care for it could. When I saw this recipe on ButterYum's blog, I knew it was something that I wanted to try. It was AMAZING! Roasting the cauliflower really brought out the flavor and it tasted so good. I definitely will be roasting all cauliflower… Continue reading Roasted Cauliflower & Onions
Chicken Parm Burgers
We're big fans of chicken parm and I thought what a great way to take that idea and make it a little healthier and in a different format. I had picked up a pack of ground chicken at the store and this was the perfect way to use it up. They were delicious, quick and… Continue reading Chicken Parm Burgers
Hoisin Glazed Meatballs
Once again, I’ve been craving Chinese food and these meatballs did not disappoint! I saw the picture of these meatballs posted on Pinterest – notice my new button on the right, you can easily follow me now! The hoisin glaze is amazing and I plan to double the recipe next time since it was so… Continue reading Hoisin Glazed Meatballs
Leftover Rice Pudding
Whenever I make rice, I always end up making way more than is needed. It usually ends up as leftovers but this time I decided to try something different with it - rice pudding! I haven't made rice pudding in years and when I have, it's usually a baked version. This recipe is made on… Continue reading Leftover Rice Pudding
The Secret Recipe Club: Cranberry Oat Cake
After a month long hiatus, it's time again for The Secret Recipe Club again. This month I was assigned Miz Helen's Country Cottage. Miz Helen is a southern gal living in Texas and shares her simple way of life. Her style of cooking is different than mine and full of southern influences, things that I'm not… Continue reading The Secret Recipe Club: Cranberry Oat Cake
Citrus Soy Stir-Fry
I've been craving chinese food lately but I always feel so blah afterwards...I'm thinking it's because of all the salt that is used. This recipe was a great alternative to ordering out and was so tasty! My daughter gobbled it up and it made enough for leftovers the next day for lunch for me and… Continue reading Citrus Soy Stir-Fry
Vegetable Cheddar Soup
Seriously where do the days go? I can't seem to get caught up with everything and then I think about our little arrival showing in a couple months....I'm even more freaked out! How am I go to be a full-time working mom with 2 kids?!?!? I know...there's other moms that do it but this is… Continue reading Vegetable Cheddar Soup
White-Chocolate Cherry Shortbread Cookies
Since I'm way behind in posting new recipes (see me blushing?), I figured I'd get a little jump start and post a cookie recipe that would be great for Valentine's Day. Who doesn't love pink cookies with white chocolate drizzled on top? These cookies are delicious and the perfect cookie for someone who doesn't like… Continue reading White-Chocolate Cherry Shortbread Cookies