Today is #FoodBloggerLove day and I’m excited to participate this year. The event had a couple of ways to participate and I chose to be assigned another blogger and show them some love.
I received Amanda’s blog, Crafty Cooking Mama and was excited to learn we have a lot in common. We live about an hour from each other (crazy, right!?), we both enjoy wine and have kids and bully breed dogs.
I decided to make her recipe for Shoofly Cupcakes. I love Shoofly pie and these cupcakes tasted just like it. They’re packed full of molasses flavor and topped with sweet crumble. I would love to figure out a way to make the centers gooey like wet-bottom pie.
I’m excited to participate in this year’s #FoodBloggerLove event! This is the second year of the event for food bloggers who want to spread the love by helping to support their fellow food bloggers. It’s similar to other groups I have participated in… you get an assigned blog and then you pick a recipe to make and then share on your blog. My assignment was the blog Annapurnaz – a beginner’s guide to a perfect meal. Rita is the woman behind the blog and is a professor by trade but has a passion for cooking. There were many recipes that I was not familiar as Indian cuisine is not very common where I live. I need to venture out and try some!
I decided to stick with something that I knew would be a hit with my family and chose her recipe for Crispy and Creamy Mushroom Crostini. It was quick and easy to make and the perfect appetizer to enjoy before dinner. It would be great for dinner parties or events where you were going to have heavier appetizers. I’ll definitely be making it again!