Food, Wine, Family. Fun!
I barely baked cookies over the Christmas holiday and was in the mood to do some baking the other day. Cookies it was! My kids like snickerdoodles - they're also super easy to make. This recipe has a little bit of a twist with the addition of maple syrup and they're so good. I don't… Continue reading Maple Snickerdoodles
I was excited to participate in this month's Fantastical Food Fight because the theme was OATMEAL! I haven't made oatmeal in a couple of months, but I use oats in a lot of recipes. I decided to give baked oatmeal a try. I found a recipe with blueberries and maple, which was perfect since I… Continue reading Baked Blueberry Maple Oatmeal
Last weekend, we had a little taste of fall and it made me want to get into the kitchen and make something. Madeline has been asking for granola and I've been waiting to make this recipe once it got cooler. I'm so glad I didn't have to wait any longer. It is so good and… Continue reading Cranberry Maple Pecan Granola
A couple of weeks ago, I asked what my readers wanted to see and there were lots of requests for soups and slow cooker recipes. I've been making a bunch of new recipes using the slow cooker and lots of soup recipes too. This recipe for maple Dijon pork chops was so simple and I… Continue reading Maple Dijon Pork Chops
I'm excited for this month's Fill the Cookie Jar reveal! This month's theme was Fall and it gave me so many options to choose from. My sister in law gave me a copy of The Beekman 1802 Heirloom Dessert Cookbook and I knew it was a great place to start looking for a recipe. The… Continue reading Oatmeal Cream Pies with Maple Cream – #FilltheCookieJar
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