Brownie Energy Bites

How is it already July 6th? It’s crazy that my daughter has been on summer break for a month and back to school items are popping up in stores. I know she’s not ready to start 5th grade and I’m definitely not ready since my little guy is starting kindergarten. How is my baby oldest enough to be going to school?!? I know he’s going to love it, but it’s a big change for me. There will definitely be tears on his first day.

You’re probably wondering why I’m talking about school in July, well….it’s time to Fill the Cookie Jar and this month’s theme was “Back to School”. I’m going to up my after school snack game since I’ll be having two ravenous kids coming home in the afternoons. My kids love energy bites and I love that they’re easy to make and good for them. I decided to go with a brownie version for today’s reveal. They’re rich like fudge, but not too sweet and will keep my kiddos full. They’re great for moms and dads who need a 3 pm snack too! 🙂

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Basil Lime Cookies – #FilltheCookieJar

I’ve missed the last couple of months of #FilltheCookieJar because, well….life got in the way. I was determined to make it back this month for the summer theme! I had a little extra time this month with the holiday on Monday and was excited to try a different and unique cookie recipe. I went with something a little sweet with a touch of savory and came up with these delicious basil lime cookies.

They’re slightly crispy with a hint of lime and basil. My daughter was confused when she saw me chopping basil for a dessert recipe, but she’s loving these cookies! Basil is one of the things that remind me of summer. I grow a bunch of it and use it to make pesto, for tomato mozzarella salad and anywhere else I can use it. And you can’t forget about limes…hello margaritas!

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Carrot Oatmeal Cookies – #FilltheCookieJar

What do you think of when you hear spring cookies? Me, it’s all about carrots. I’m not 2961d-cookiejar
sure why, but carrots are something I always associated with spring. That’s why I decided to go with a carrot cookie recipe for this month’s recipe for the blogging group – Fill the Cookie Jar.

These cookies are delicious and more cake like. The carrot flavor is subtle, but reminds me so much of a carrot cake…if only I would have spread a little cream cheese frosting on top. I also don’t feel bad when my kids eat them for an after school snack since they’re “somewhat” healthy. They’re made with whole wheat flour, coconut, carrots and walnuts.

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Mini Shortbread Bites – #FilltheCookieJar

It’s February 2 and that means Valentine’s Day is right around the corner! This month, our theme for Fill the Cookie Jar is Valentine’s Day. I was thinking about making something chocolate, but I’m trying to be really good about my eating….so I made some mini shortbread bites for my kids. They loved them and they were the perfect bites for them.

These cookies were easy to whip up and bake. They’re not too sweet and have the perfect amount of sugar to kill a sugar craving. Of course, I had to sample one so I could describe them for you 🙂

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Healthy Peanut Butter Cookies – #FilltheCookieJar

This month the theme for the blogging group, Fill the Cookie Jar, is healthy or a cookie/bar that makes you think of a fresh start. For me, January is always a time to get a fresh start especially since I usually indulge over the holidays. These cookies are made with only four ingredients and take 20 minutes to make…plus they’re the perfect little treat to satisfy your sweet tooth!

These cookies use coconut flour in place of all-purpose flour. Coconut flour is high in fiber, protein and healthy fats. It’s also free of wheat and other grains, so a great option for those who have certain allergies.

If you’re not familiar with the Fill the Cookie Jar group, we’re a group of bloggers who share cookie or bar recipes the first Thursday of the month. Be sure to check out the link below to see all the other healthy/fresh start cookies and bars shared by the group.

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Graham Crackers – #FilltheCookieJar

Happy December! I can’t believe how quickly this year and flown by and I know the next four weeks are going to be gone in a blink. I’m excited to share this recipe for graham crackers as part of December’s Fill the Cookie Jar group. They were so easy to make and my kids LOVE them! They have asked to have them in their lunch and snacks after school. They’re a winner and I’ll be making them often. If you have kids or grandkids, you’ll need to try this recipe.

If you’re not familiar with the Fill the Cookie Jar group, we’re a bunch of bloggers who get together on the first Thursday of each month and share a recipe that can fill your cookie jar. I mean who doesn’t love cookies and sweets!?!

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Pumpkin Sugar Cookies – #FilltheCookieJar

Today, I’m filling the cookie jar with these delicious pumpkin sugar cookies. They take the traditional sugar cookie to a whole new level! The flavor is the perfect hint of pumpkin and fits the requirement for today’s Fill the Cookie Jar theme of fall! Pumpkin is one of my favorite flavors….I’m drinking pumpkin coffee right now and eating one of these cookies. The perfect way to start the day! One other thing I like about these cookies is that they’re super moist and a little chewy. YUM!!

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Peanut Butter Banana Bars – #FilltheCookieJar

It’s time for September’s #FilltheCookieJar group and I’m filling the jar with these delicious peanut butter banana bars. The theme for this month was fall, and while these bars aren’t exactly fall themed, they are still delicious and you can’t go wrong with the combination of peanut butter and banana.

These bars are easy to make and the have a gooey layer of peanut butter on top. I had everything in my pantry and they were a great way to use up over-ripe bananas. Definitely  give these a try next time you have bananas to use.

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Cherry Almond Bars – #FilltheCookieJar

It’s time to Fill the Cookie Jar with these delicious cherry almond bars. I’m excited to see what all my fellow bloggers made this month too. I had bought a bag of cherries for a great price and found this recipe was scrolling through Pinterest. They’re really good and easy to make. I was a little short in the amount of cherries I needed for this recipe, but they still came out great.

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Peanut Butter & Jelly Pretzel Bars – #FilltheCookieJar

If you’re watching what you’re eating…you may want to skip over this post. This recipe is definitely an indulgence, but so worth it! This month’s theme was Father’s Day. I decided to treat my husband to one of his favorite things – peanut butter and jelly sandwiches. Throw in some pretzels and you’ve got these amazing bars. The bars were so rich, but tasted just like a peanut butter and jelly sandwich with a tiny hint of salt. So, so good!

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