Food, Wine, Family. Fun!
I've been looking for a new pot roast recipe and I think I found it! This was one delicious and it's made in a slow cooker, which makes it even better. While it's not a recipe where you just throw it all the slow cooker, the couple of steps before doing that make it all… Continue reading Beef and Mushroom Pot Roast
As I've mentioned before, I'm working to incorporate more meatless meals into our life and this recipe was perfect for that! I love mushrooms and this open-faced sandwich did not disappoint. Sautéed mushrooms and onions top a piece of crusty bread with ricotta and then topped with mozzarella cheese and baked in the oven until… Continue reading Mushroom Ricotta Open-Faced Sandwiches
I think fall has finally arrived and it's time to break out all the recipes for hearty and soul-warming foods. Lasagna is definitely one of those recipes and this one definitely doesn't disappoint! I've made this recipe several times before but realized I hadn't blogged about it yet. So here it is! It's super easy… Continue reading Turkey, Mushroom & Spinach Lasagna
We're all big fan of mushrooms here and this was another quick and easy recipe to make. All four of us gobbled it up without no complaints from the kids! I can wait to make it again when I can pick tomatoes and basil fresh from our garden. Speaking of gardens, I finally got mine… Continue reading Stuffed Portobellos
I made this the other night for dinner and it was good - but so much better as leftovers the next day. It's adapted from a Kraft recipe.8 oz thin spaghetti3/4 cup fat free italian dressing2 cups fresh mushroom, sliced 1 lb uncooked cleaned shrimphandful of cherry tomatoes1 Tbsp chopped fresh parsleyCook pasta according to… Continue reading Mushroom, Tomato & Shrimp Pasta
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