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I made this the other night for dinner and it was good - but so much better as leftovers the next day. It's adapted from a Kraft recipe.8 oz thin spaghetti3/4 cup fat free italian dressing2 cups fresh mushroom, sliced 1 lb uncooked cleaned shrimphandful of cherry tomatoes1 Tbsp chopped fresh parsleyCook pasta according to… Continue reading Mushroom, Tomato & Shrimp Pasta
I've been wanting to try a lasagna toss for awhile now and finally found a non-traditional recipe. It was good, makes a ton. I'll definitely make it again, but will probably go with some other type of pasta as it's not easy to eat lasagna noodles! Recipe is from Good Housekeeping.1 pkg (16 oz) lasagna… Continue reading Greek Lasagna Toss with Tomatoes, Shrimp and Feta
This was the first time I've made orzo and it was so good. I'll definitely be using it more often! INGREDIENTS8 oz large uncooked shrimp (21-25 per pound)1 Tbsp vegetable oil1/4 tsp salt1/4 tsp coarsely ground black pepper1/8 tsp sugar (promotes caramelization in the short time it takes to cook the shrimp)8 oz orzo pasta1… Continue reading Shrimp Orzo Skillet
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