Food, Wine, Family. Fun!
Having breakfast for dinner is one of our favorite meals and recently I'm looking for ways to sneak in veggies into our dinners. My kids have become picky and hate vegetables, but if I can sneak them into something there's a better chance of them eating them. Anyone else struggle with this? I don't know… Continue reading Squash and Kale Quiche
I'm excited to share a reveal for the Secret Recipe Club this month. One of the bloggers from Group A was orphaned and Sarah needed someone to volunteer. I jumped at the opportunity to help, out since my group has a break this month and its another chance to blog with my old group B.… Continue reading Cheddar Bacon Scones – The Secret Recipe Club
Welcome to October's reveal for The Secret Recipe Club! This month, my assignment was Pretty Polymath. You might recognize Hetal from last season's Masterchef US! I was a little intimated by Hetal's blog knowing that she was cooking at a caliber that far exceeds where I'm at, plus she cooks a lot of Indian food… Continue reading Breakfast Quinoa – The Secret Recipe Club
I'm always looking for recipes that made good leftovers and this one definitely did not disappoint! My husband and I actually think it tasted better the next day after it had a chance to sit in the fridge over night. This recipe for zucchini breakfast casserole is great for breakfast, brunch or dinner! I love… Continue reading Zucchini Breakfast Casserole
Once again I found myself with a bunch of overripe bananas and need to use them up. My kids go in spurts with eating bananas and this past week wasn't one of them. I found this great recipe for breakfast cake that I was able to use up most of the bananas and had a… Continue reading Banana & Oat Breakfast Cake
Now that summer is upon us, I'm ready to start making overnight oats again! I love them and they're so simple and easy to throw together and grab on the way out the door in the morning...or down the stairs to my office. This version is a little different that previous ones I've made before,… Continue reading Apple Sunbutter Overnight Oats
I haven't made scones in a couple of months and while looking through my latest Eating Well magazine, I came across a master recipe for scones that is perfect for sweet or savory versions. I liked this recipe because it uses a combination of all-purpose flour and white whole wheat flour. The scones were really… Continue reading Smoked Salmon and Dill Scones
I was excited when I was asked to review another cookbook...this time about how to eat through a zombie apocalypse. Yes, you read that right! I'm the second stop on the "Dead of Winter Blog Tour Survivor" of The Art of Eating Through the Zombie Apocalypse. A Cookbook and Culinary Survival guide by Lauren Wilson.… Continue reading Overnight of the Living Dead French Toast – Cookbook Review
I was excited when I was asked to participate in another review of a cookbook - The MD Factor Diet. Perfect timing especially with the new year and everyone making resolutions - including myself! The book is written by Dr. Caroline J. Cederquist, who is an expert in the field of weight loss and metabolism.… Continue reading Cookbook Review: The MD Factor Diet & Giveaway
So...I had originally planned to blog about these cinnamon rolls right after Christmas, but things got CRAZY! We adopted a puppy the Monday after Christmas and then it was our turn to get the sick bug. Knock on wood, I was spared, but everyone else was hit with a little something. We're getting back on track… Continue reading Overnight Cinnamon Rolls with Cream Cheese Frosting
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