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This was a quick and easy recipe. The sauce is very flavorful and my husband thought it tasted great as leftovers the next day. 1 Tbsp olive oil1 medium onion, diced2 garlic cloves, minced1 can (14 oz) low-sodium chicken broth, divided3 Tbsp flour1 lb peeled and deveined shrimp1 Tbsp lemon juice2 Tbsp butter1 Tbsp chopped… Continue reading Shrimp Scampi Linguine
We love salmon and I found this recipe a couple years ago in Everyday with Rachel Ray Magazine. It's been awhile since my daughter has had salmon and she gobbled it up tonight for dinner. She even asked to have it for lunch tomorrow! I'd say that was a success and I need to add… Continue reading Salmon Cakes
We love ordering shrimp fried rice when we order take out from our favorite Chinese restaurant. I wanted to make it healthier since I know how salty and bad for you fried rice can be. This was a fairly quick and easy recipe and would be good for a weeknight when you're pulled every which way.2… Continue reading Shrimp and Pineapple Fried Rice
We've had exceptionally warm weather here the last couple days. I was in the mood for something light and refreshing to eat - so I took my grilled tilapia recipe and modified it slightly. 1 lb tilapia, cut into chunks1/2 pkt taco seasoning1/3 cup vegetable oilCombine vegetable oil and taco seasoning in a small bowl.… Continue reading Fish Tacos
30 minutes and you have this? Well, actually in less than 30 minutes you can make this delicious meal! It was so good. I served it over whole wheat spaghetti, but would be great over rice as well. My almost three year old daughter loved it!1 Tbsp cornstarch1/3 cup reduced-sodium chicken broth4 1/2 tsp reduced-sodium… Continue reading Hoisin Shrimp & Broccoli
I'm trying to add more fish to our meal plans and this is one of my new favorite recipes.Pineapple Salsa1/2 medium pineapple or canned pineapple slices 1/4 small red onion, chopped1 serrano pepper, chopped2 Tbsp chopped fresh parsley1/2 tsp saltlimeTilapia1 packet taco seasoning mix3 Tbsp olive oil4 boneless, skinless tilapia fillets Heat a grill pan… Continue reading Grilled Tilapia with Pineapple Salsa
These casseroles are very similar to potpies, but they also reminded me of seafood chowder. They’re the perfect little dish to warm up on a cold night. 3 celery ribs, chopped 1 cup sliced mushrooms 1 medium green pepper, chopped 1 small onion, chopped 2 Tbsp butter 1/3 cup flour ¼ tsp salt ¼ tsp… Continue reading Mini Scallop Casseroles
This recipe was shared on my mom's online board. I made a few changes to use up what I had in the pantry. It was a little lemony for my husband and my tastes but it was still very good and healthy! 1.25 pounds tilapia2 whole lemons, sliced4 garlic cloves, sliced1 tsp dried thyme1 tsp… Continue reading Roasted Tilapia with Herbs, Mushrooms & Potatoes
I bought a bag of organic quiona a couple weeks ago and have been looking for a recipe to use it. I've never had it before, but have heard great things about it and it's really good for you - high in protein. I was looking through the latest issue of Food Network Magazine and… Continue reading Grilled Shrimp with Citrus and Quinoa
I made this the other night for dinner and it was good - but so much better as leftovers the next day. It's adapted from a Kraft recipe.8 oz thin spaghetti3/4 cup fat free italian dressing2 cups fresh mushroom, sliced 1 lb uncooked cleaned shrimphandful of cherry tomatoes1 Tbsp chopped fresh parsleyCook pasta according to… Continue reading Mushroom, Tomato & Shrimp Pasta
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