Food, Wine, Family. Fun!
I picked up this recipe from one of the local vendors at my town's farmer's market and thought it would be perfect thing to make for one of my "no-meat" meals. I was really surprised it tasted just like a cheesesteak and was very filling. This is definitely on my keeper list!2 Portabello mushrooms1 medium… Continue reading Philly Mushroom and Cheese Subs
One of my absolute favorite meals!1 lb lean ground beefgreen peppers - 4-8 depending on the sizelarge can of tomato sauceinstant brown riceCook beef over medium heat in a sauce pan and drain grease. Add a handful of instant rice and stir to combine. Add the amount of rice you'd like in your peppers. Clean… Continue reading Stuffed Peppers
Today's the 1 year anniversary of starting my blog. I can't believe it's been a year, but it's been fun being able to document my recipes. My husband still thinks it's weird that I need to take a photo of my dinner most nights before I sit down and eat.
Over the weekend, we stopped at my in-laws and picked up one of the largest zucchini's I've ever seen. I wish I would have taken a picture of it before using it for this cake and last week's muffins. It was the size of a baseball bat but as wide as a softball. Anyways...here's a… Continue reading Pineapple Zucchini Sheet Cake with Cream Cheese Frosting
I made this the other night for dinner and it was good - but so much better as leftovers the next day. It's adapted from a Kraft recipe.8 oz thin spaghetti3/4 cup fat free italian dressing2 cups fresh mushroom, sliced 1 lb uncooked cleaned shrimphandful of cherry tomatoes1 Tbsp chopped fresh parsleyCook pasta according to… Continue reading Mushroom, Tomato & Shrimp Pasta
We'll it's that time of year again...zucchini is in full bloom! The first treat of the season is some zucchini muffins that my daughter helped me with. She had such a great time and keeps asking to eat the muffins all day long - I guess I'll be making them many times this summer. 1… Continue reading Zucchini Muffins
I've been wanting to try this recipe ever since my friend Shannon told me about it. It's originally from Allrecipes and it's OH SO GOOD!!!!1 cup butter, softened2 cups white sugar2 eggs1 cup sour cream1 tsp vanilla1 5/8 cup flour1 tsp baking powder1/4 tsp salt1 cup fresh blueberries1/2 cup brown sugar1 tsp ground cinnamon1/2 cup… Continue reading Blueberry Sour Cream Coffee Cake
Last week we picked blueberries at my husband's grandfather's house and have been on the search for the perfect recipes to use up the blueberries. I stumbled on this crumb bar recipe from Smitten Kitchen and it looked so good! Make sure you come back, I'll be making lots of recipes with blueberries over the… Continue reading Blueberry Crumb Bars
I've been making this recipe for a couple years for parties and it's always a great hit and takes about 20 minutes to make. large can of chunk chicken, drained8 oz cream cheese, softened3 green onions, sliceshandful of fresh parsley, choppedsalt & pepper to taste2 boxes of mini phyllo cupsPreheat oven to 350 degrees. Shred… Continue reading Creamy Chicken Cups
My friend Shannon shared this recipe with me last summer (it's originally from Allrecipes), I instantly fell in love with it and make it all the time! It's the perfect alternative to the usual summer picnic/party potato, pasta or macaroni salad.2 packages shredded Broccoli slaw mix8 green onions, chopped1/2 cup butter2 packages reduced sodium chicken… Continue reading Mad Hatter Salad
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