Food, Wine, Family. Fun!
This is a recipe from Kraft Foods http://www.kraftfoods.com/kf/recipes/tomato-spinach-pasta-toss-104507.aspx2 cups rotini or penne pasta, uncooked1/2 lb hot or mild Italian sausage, casing removed1 pkg (6 oz.) baby spinach leaves (7 cups)1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained1 cup Shredded Mozzarella Cheese2 Tbsp.Grated Parmesan CheeseCook pasta as directed on package.Meanwhile, crumble meat into large deep skillet.… Continue reading Tomato & Spinach Pasta Toss
This was the first time I've made orzo and it was so good. I'll definitely be using it more often! INGREDIENTS8 oz large uncooked shrimp (21-25 per pound)1 Tbsp vegetable oil1/4 tsp salt1/4 tsp coarsely ground black pepper1/8 tsp sugar (promotes caramelization in the short time it takes to cook the shrimp)8 oz orzo pasta1… Continue reading Shrimp Orzo Skillet
I found a great recipe for Blueberry-Nectarine Buckle in the July issue of Parents Magazine. I've been looking for a good buckle recipe and I've finally found it! INGREDIENTS2 cups biscuit mix1 cup sugar, divided1 egg, lightly beaten1/2 cup reduced fat milk1 tsp finely shredded lemon peel1 medium nectarine, pitted and chopped1 1/4 cups fresh… Continue reading Fruit Buckle
So good, my daughter gobbled it up! INGREDIENTS2 pkg (9 oz each) refrigerated cheese ravioli (I used a 25 oz package of four cheese ravioli)1/2 cup (1/2 of 8 oz tub) Philadelphia Chive & Onion Cream Cheese Spread (I used the reduced fat version)1 cup milk1/4 cup plus 2 Tbsp grated parmesan cheese, divided4 cups… Continue reading Creamy Spinach Ravioli
Zucchini is abundent right now and I never know what to make with it. This is super easy and so tasty! INGREDIENTS 1 cup biscuit/baking mix1/2 cup grated Parmesan cheese1 Tbsp minced fresh parsley1 1/2 tsp dried oregano1 1/2 tsp dried basil1/2 tsp salt4 eggs1/2 cup vegetable oil1 small onion, chopped3 medium zucchini, thinly slicedDIRECTIONSIn… Continue reading Baked Zucchini Squares
Several of my friends have food blogs. I love cooking, especially baking, so I thought I'd jump on the bandwagon and create my own food blog. Join us, pull up a chair and enjoy!
Join Us, Pull up a Chair 