Food, Wine, Family. Fun!
I've been trying to eat healthier and finally lose the baby weight...only 3+ years later - whoops! My one downfall is ice cream so I've been trying not to buy it but with this crazy heat and humidity we're having, I need something! I found this recipe on Tasty Kitchen, on of my new favorite… Continue reading Chocolate Banana Faux Ice Cream
This is a recipe from Pioneer Woman's cookbook. I really like these pancakes, but my daughter isn't a fan of them. They're lighter than traditional pancakes and take no time at all to make! 1 cup sour cream7 Tbsp flour1 Tbsp sugar1 tsp baking soda1/2 tsp salt2 large eggs1/2 tsp vanillaPreheat a skillet or griddle… Continue reading Edna Mae’s Sour Cream Pancakes
These are seriously the best appetizer EVER!!!! They're so simple to make and everyone seems to love them so far!1 pound bacon1 can pineapple chunks1/2 cup brown sugarPreheat oven to 375 degrees. Line a jelly roll pan with aluminum foil and then place a cookie cooling rack inside. Set aside.Cut the bacon in half. Put… Continue reading Bacon Wrapped Pineapple Bites
I had some very ripe bananas that needed to be used and was going to just make plain, old boring banana muffins when I found this recipe on Tasty Kitchen. It's perfect because I had just bought fresh strawberries!2/3 cup sugar1/2 cup oil2 eggs2/3 cup mashed ripe bananas 1 tsp vanilla1 2/3 cup flour1 tsp… Continue reading Strawberry Banana Muffins
My original plan was to make BBQ Chicken Braid, similar to a stromboli; but I bought the wrong type of bread. So I improvised and used some leftover tortillas and made quesadillas. They were great and a quick and easy lunch or dinner.8 whole wheat tortillas2 cups shredded cooked chicken1/4 red onion, thinly sliced1 cup… Continue reading BBQ Chicken Quesadillas
I made this bread for a bake sale that benefits my friend's organization, Erin's Dream. Erin and Jeff lost two of their children to infant leukemia and are raising money to restore a farmhouse to make a resource home for other families who have lost a child - so it's definitely a worthy cause! Make… Continue reading Lemon Burst Bread
Ok, before you look at the list of ingredients, trust me – these are so good! Now that you saw this recipe calls for one pound of brown sugar – yes, you read that right, take a deep breath and forget about your diet for a couple days. I was in the mood to bake… Continue reading Congo Bars
I've been meal planning for months and over the last month or so, I've decided to start adding one vegetarian meal per week to our menu. I have been successful but have been turning to the same recipes, so I needed to expand my options and found this recipe. It was really good and I… Continue reading Bean and Cheese Enchiladas
I had a half of a bag of quinoa leftover from another recipe and have been searching and searching for a new recipe to use it. I was browsing Pioneer Woman's Tasty Kitchen site and found this recipe. It was really good, a little time consuming; but totally worth it in the end! It was… Continue reading Creamy Quinoa & Chicken Casserole
I won a quart of fresh Georgia pecans in an auction on my mom's board and have been looking around for recipes using pecans. I love Keebler's Pecan Sandies and these were even better - a little more crispy and packed full of pecans!1/2 cup (1 stick) unsalted butter, room temperature1/2 cup packed light-brown sugar1… Continue reading Pecan Sandies
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