I bought two avocados last week and hoped they would have been ripe to eat before I started a 3-day juice cleanse, but of course they weren’t ready. I was looking for recipes to use them up since I knew no one else in my family would eat them. I found this recipe for brownies and figured I’d give it a try.
They were easy to throw together on a whim especially since I had all the ingredients in my pantry. I didn’t tell my kids what were in the brownies, just that they had a secret ingredient. My daughter chimed in “it’s love.” Ah, how sweet! ❤ I’m going to keep the secret a little longer. 🙂
It’s time to Fill the Cookie Jar and this month’s theme is “Mom’s Favorites.” I love sweets – I haven’t found a dessert that I don’t love. It’s bad, but since turning 36 last month, I’ve noticed my metabolism has slowed down….really slowed down. I’m not happy about it. Now I need to be a little more picky with indulging my sweet tooth and I’ve been looking for recipes for sweet treats that I can still enjoy but aren’t so bad for me.
I recently bought a bag of coconut flour and was searching for recipes when I stumbled across one for avocado brownies. Interesting, I know! Ironically, I had a very ripe avocado that I needed to use and decided to give it a try. I didn’t tell my kids what type of brownies they were and they gobbled up a piece and loved them! Win!! I cooked mine to be a more fudge like, the chocolate flavor is perfect and you don’t even taste the avocado. I’ll definitely be making these again!
Today is my little guy’s second birthday! I can’t believe how quickly the last year went by…really, wasn’t he just born a couple months ago? We’re having a little family party tomorrow night – just grilling burgers and dogs and we’ll do something fun over the weekend.
I know lately I’ve been posting a lot of sweet treats and I was thinking about it and realized it’s because we’ve been grilling several times a week and I haven’t been making new recipes. I’m trying to change that in the next couple of weeks and with our garden doing really well, I’m planning to have new sides and salad recipes to share.
This recipe was super simple and had amazing flavor. I was a little heavy-handed with my limes, they were extra juicy, but otherwise this avocado salsa was amazing! The spice mix used to marinate the salmon was perfect.
2 lbs wild Alaskan salmon, cut into 4 pieces
1 Tbsp olive oil
1 tsp salt
1 tsp ground cumin
1 tsp smoked paprika
1 tsp onion powder
1 tsp black pepper
dash of cayenne pepper
2 small avocados, cubed
1/2 small red onion, sliced
juice of 2 limes
1-2 Tbsp finely chopped cilantro
salt to taste
Mix together the dried spices in a small bowl. Run the salmon with the olive oil and then sprinkle and rub in the spice mix. Place the seasoned salmon in the refrigerator and marinate for at least 30 minutes.
Preheat your grill. I used a grill pan since we were out of propane. Once the grill is ready, grill the salmon to your desired doneness. While the salmon is being grilled, make the salsa. Combine all the ingredients and refrigerate until ready to be used.
Top the grilled salmon with the salsa and enjoy!
Source: The Cookie Rookie