Another delicious recipe made in my Instant Pot! I’m really enjoying the ability to make inexpensive cuts of beef taste like they’ve been cooking all day long in such a short amount of time. This was a big hit with everyone in my family including my 4 year old who is currently being super picky! I loved the addition of the spinach too!
My noodles were a little soft and when I make it next time, I’m going to try whole wheat noodles to see if that helps. If you’re using regular egg noodles, I would drop the time down 1-2 minutes to see if that helps. Even with the soft noodles, it was a delicious dish!
I’m working on using my Instant Pot more often and I’ve already made several recipes in the last couple days. This recipe for Honey Bourbon Chicken was one of them and it was delicious! Throw all the ingredients into the IP, turn it on and let it do its thing. I served it with a side of brown rice and green beans. My kids were iffy on it but my husband and I love it – and it made more than enough for a couple lunches throughout the week.
What have you made in your IP that you love? My next recipe is to try a cheesecake! I’m part of a big group on Facebook and I love seeing all the cheesecakes being made and it’s definitely inspired me to give it a try.
Last month, I picked up an Instant Pot during the Prime Day sale on Amazon. I’ve been eyeing one and it was finally time to bite the bullet and get one. I’ve used it sporadically over the last month and I’m really going to use it once school starts next week and my dinner prep time gets cut in half on nights I coach cheerleading.
I was a little hesitant to use the IP for the first time since I had never cooked with a pressure cooker before….but there was nothing to be scared of! It was easy to use and I have loved everything I’ve made it in so far. I never thought about making pasta in a pressure cooker, it came out great! Even my picky kid gobbled it up!