My son has been asking me to make lasagna; it’s one of his favorite meals. I found this recipe for “lazy lasagna” made in the Instant Pot. I thought it would be a great way to give him the flavors of lasagna without the time needed to make it. This recipe is also great for a mid-week dinner … especially when you have a limited time to get dinner on the table before running to evening events.
We thought it was even better the next day for leftovers!
It’s National Cheesecake Day! I’ve teamed up with a group of bloggers to celebrate the day. I can’t wait to check out all the recipes being shared today! Thanks to Triple Chocolate Kitchen for organizing the event.
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Or, if you are a reader who simple loves chocolate recipes, join our Chocolate Recipe Sharing Group here!
Do you like cheesecakes? I love them, but can no longer eat them and I have yet to find a vegan version to try (if anyone has one, please share it with me!).
I decided to make a cheesecake for my family, one that my kids would love. It also gave me an opportunity to use my Instant Pot for a new recipe. I have made cheesecakes, but this is the first one that uses cookie dough for a crust. My husband was my taste-tester and he loved these cheesecake. It was creamy, rich and the cookie dough crust was a delicious twist on a traditional cheesecake.
Chicken thighs can be boring at times, but when you cook them in a sweet soy sauce, it makes them phenomenal! This recipe was quick and easy to make. I skipped the step of browning the skin before throwing everything into the Instant Pot, but it turned out great!
In about 30 minutes, I had a delicious dinner and enough for leftovers. The sauce is sweet, salty and a little sticky. I served the chicken with noodles and a side of green beans. My husband and I both loved this recipe, my kids weren’t 100% in love with it … but they ate it. Recently, they both have been complaining that everything is “chewy.” Oh the joys of being a parent!
The last time I was at the Farmer’s market I grabbed a butternut squash and wasn’t sure what to make with it. I was in the mood for soup and found a recipe for one made in the Instant Pot. Even better, this recipe is dairy-free so I could eat it without feeling horrible afterwards.
This soup was delicious – it tasted like fall in a bowl. It had those deep flavors of the curry; it was warm on the back of my throat and was creamy. I saved a container to freeze for one of those cold, winter nights when all you want to do is curl up with a bowl of warm soup and a hunk of crusty bread.
My husband and I both love rice pudding and when I happened to have all the ingredients to make a batch, I decided to try this new recipe. I loved that it’s made in a pressure cooker… not more watching a pot on the stove. It was so easy to make and was delicious. It’s a rich pudding, but isn’t that what comfort food is all about.
My husband likes raisins in his rice pudding, but you could easily swap out for dried cranberries or other dried fruit. This pudding will thicken up as it sits. Add a little milk or cream to thin it out if you prefer a thinner pudding.
Triple chocolate cheesecake. Do I need to say anything more?
I was nervous to try making a cheesecake in my IP again as the last time I made one, I accidentally dropped it and made it again. I didn’t want that to happen again, so I was super careful … and as you can see, it came out perfectly. These cheesecake is for all the chocolate lovers – chocolate cookie crust, rich chocolate cheesecake, and a layer of chocolate ganache. It is a super rich dessert – a little piece goes a long way. My husband thought it was too chocolately …. who is this man?!?!? There’s nothing as too much chocolate!
I love a good lo mein …. my kids on the other hand, do not. I thought this would be one of the those recipes my kids would love, but they complained all through dinner about how gross it was, it was chewy and disgusting. My daughter even forbid me to never make this recipe again. My husband and I thought it was really good and was packed full of flavor. I might try it again and switch out the sesame oil and see if my kids like it then…..thought I’m not sure I want to hear the complaining again if they don’t. Ha!
This recipe can easily be switched out to include whatever veggies you have on hand. I made it a meatless dish, but a piece of grilled chicken, steak or shrimp would be a great addition.
It’s been frigid here in PA for the last 2 weeks and I’m so ready for some warmer temps. I enjoy winter, but this cold weather we’ve been having is extreme. School was closed two days last week because of snow and the extreme cold. As much as I love my kids, I’m so ready for them to go back to school! Cold weather also makes me want to do nothing…not good for getting back to working out and eating better. I’ve made this soup and chili because I needed some comforting food.
We have a small restaurant near us that has amazing baked potato soup and I’ve tried to duplicate it numerous times and I’m not there yet…but I’ll get there. This version of soup was quick and easy to make – especially when using the Instant Pot! I think the prep may have taken a little longer than the actual time it cooked. I enjoyed this soup the next day for leftovers. I think having it sit in the fridge for a day enhanced all the flavors even more.
I love chili – it’s the perfect meal for a cold day! Even better is when you can whip up a batch of chili in less than 20 minutes and it tastes like it’s been cooking all day! This copycat recipe is the perfect time to participate in this month’s Fantastical Food Fight. This month’s theme was “fast food copycat recipes” and had me thinking for a while of what to make. We don’t do much fast food anymore, but on occasion I will grab a bowl of chili from Wendy’s and enjoy!
I loved the flavors of the chili and while it wasn’t exactly like their recipe, it’s pretty darn close! My husband and I loved it and we kept going back for more!
We’re big fans of ribs, but they always take so long on the grill. I think the last time we attempted to make them, we ran out of propane – just our luck! When I saw how you could make ribs using a pressure cooker in 30 minutes, I knew I had to give it a try. They were really good and the best part is they didn’t take all day to make. I’ll definitely be making them again and again this summer!