Pressure Cooker Rice Pudding

My husband and I both love rice pudding and when I happened to have all the ingredients to make a batch, I decided to try this new recipe. I loved that it’s made in a pressure cooker… not more watching a pot on the stove. It was so easy to make and was delicious. It’s a rich pudding, but isn’t that what comfort food is all about.

My husband likes raisins in his rice pudding, but you could easily swap out for dried cranberries or other dried fruit. This pudding will thicken up as it sits. Add a little milk or cream to thin it out if you prefer a thinner pudding.

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Instant Pot Triple Chocolate Cheesecake

Triple chocolate cheesecake. Do I need to say anything more?

I was nervous to try making a cheesecake in my IP again as the last time I made one, I accidentally dropped it and made it again. I didn’t want that to happen again, so I was super careful … and as you can see, it came out perfectly. These cheesecake is for all the chocolate lovers – chocolate cookie crust, rich chocolate cheesecake, and a layer of chocolate ganache. It is a super rich dessert – a little piece goes a long way. My husband thought it was too chocolately …. who is this man?!?!? There’s nothing as too much chocolate!

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Instant Pot Lo Mein

I love a good lo mein …. my kids on the other hand, do not. I thought this would be one of the those recipes my kids would love, but they complained all through dinner about how gross it was, it was chewy and disgusting. My daughter even forbid me to never make this recipe again. My husband and I thought it was really good and was packed full of flavor. I might try it again and switch out the sesame oil and see if my kids like it then…..thought I’m not sure I want to hear the complaining again if they don’t. Ha!

This recipe can easily be switched out to include whatever veggies you have on hand. I made it a meatless dish, but a piece of grilled chicken, steak or shrimp would be a great addition.

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Instant Pot Baked Potato Soup

It’s been frigid here in PA for the last 2 weeks and I’m so ready for some warmer temps. I enjoy winter, but this cold weather we’ve been having is extreme. School was closed two days last week because of snow and the extreme cold. As much as I love my kids, I’m so ready for them to go back to school! Cold weather also makes me want to do nothing…not good for getting back to working out and eating better. I’ve made this soup and chili because I needed some comforting food.

We have a small restaurant near us that has amazing baked potato soup and I’ve tried to duplicate it numerous times and I’m not there yet…but I’ll get there. This version of soup was quick and easy to make – especially when using the Instant Pot! I think the prep may have taken a little longer than the actual time it cooked. I enjoyed this soup the next day for leftovers. I think having it sit in the fridge for a day enhanced all the flavors even more.

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Instant Pot Copycat Wendy’s Chili

I love chili – it’s the perfect meal for a cold day! Even better is when you can whip up a batch of chili in less than 20 minutes and it tastes like it’s been cooking all day! This copycat recipe is the perfect time to participate in this month’s  Fantastical Food Fight. This month’s theme was “fast food copycat recipes” and had me thinking for a while of what to make. We don’t do much fast food anymore, but on occasion I will grab a bowl of chili from Wendy’s and enjoy!

I loved the flavors of the chili and while it wasn’t exactly like their recipe, it’s pretty darn close! My husband and I loved it and we kept going back for more!

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Butternut and Cauliflower Soup

The weather has finally turned to fall this past week and I’ve been in the mood to make soup. I had a half a head of cauliflower left from last week and went searching on pinterest to find a soup recipe that included cauliflower and found this recipe. It was perfect because squash was on sale and I had everything else in my kitchen to make it.

I threw it all in my Instant Pot and in less than 30 minutes, we had dinner on the table. The soup is so creamy and hearty. Neither one of my kids liked it, but that’s ok ….it leaves me with leftovers for the week! I topped it with shredded Monterey jack cheese and chopped parsley, but you could top it with croutons, green onions, or sour cream.

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Pressure Cooker Ribs

We’re big fans of ribs, but they always take so long on the grill. I think the last time we attempted to make them, we ran out of propane – just our luck! When I saw how you could make ribs using a pressure cooker in 30 minutes, I knew I had to give it a try. They were really good and the best part is they didn’t take all day to make. I’ll definitely be making them again and again this summer!

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Instant Pot Beef Stroganoff

Another delicious recipe made in my Instant Pot! I’m really enjoying the ability to make inexpensive cuts of beef taste like they’ve been cooking all day long in such a short amount of time. This was a big hit with everyone in my family including my 4 year old who is currently being super picky! I loved the addition of the spinach too!

My noodles were a little soft and when I make it next time, I’m going to try whole wheat noodles to see if that helps. If you’re using regular egg noodles, I would drop the time down 1-2 minutes to see if that helps. Even with the soft noodles, it was a delicious dish!

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Honey Bourbon Chicken

I’m working on using my Instant Pot more often and I’ve already made several recipes in the last couple days. This recipe for Honey Bourbon Chicken was one of them and it was delicious! Throw all the ingredients into the IP, turn it on and let it do its thing. I served it with a side of brown rice and green beans. My kids were iffy on it but my husband and I love it – and it made more than enough for a couple lunches throughout the week.

What have you made in your IP that you love? My next recipe is to try a cheesecake! I’m part of a big group on Facebook and I love seeing all the cheesecakes being made and it’s definitely inspired me to give it a try.

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