Food, Wine, Family. Fun!
I've been doing more quarantine baking and by far, these muffins are my most favorite thing to far. They are delicious ... though not great for my waistline. I usually work from home and have no issues with feeling like I need to snack all day long. Now that I've been home for the last… Continue reading Toasted Oat Chocolate Chip Muffins
I'm always looking for grab and go breakfast options for my kids and these cornbread muffins are perfect for that. It's basically breakfast in your hand. During the week, it's a struggle to get my kids something delicious and nutritious for breakfast with the hustle and bustle of getting them off to school. These muffins… Continue reading Bacon Cheese Cornbread Muffins
I love making scones and was excited to try this version. Peaches have been so delicious this summer. They're super sweet; we've been eating them nonstop. These scones were just as good! The scones are not super sweet, so the glaze definitely adds a perfect amount. You'll get sweet chunks of peaches through the scone.… Continue reading Peach Pie Scones
Zucchini season is here and I'm on the hunt for any way to use it up. I picked up two big zucchinis from my sister-in-law and have been finding different ways to use it. I started with using 2 cups for grilling, made two batches of zucchini chocolate chip muffins and this new recipe for… Continue reading Cheesy Zucchini Muffins
Last week, the kids were home due to snow and extreme cold temperature. Of course they needed something to snack on, so I whipped up a batch of these delicious and easy muffins. My daughter told me that they were her favorite muffins I've ever made. Wow! She's been quite picky lately and I was… Continue reading Maple Brown Sugar Oatmeal Muffins
I was in the mood to do some baking this past weekend and whipped together a batch of peanut butter scones. This recipe is slightly different from some of the other recipes I've used for scones, but it was just as good! The texture of these scones are much more moist than other scones I've… Continue reading Peanut Butter Scones
It's been awhile since I participated in the Fantastical Food Fight, but knew I had to participate this month. The theme is BANANA and if you've been following me, you know that I always have an issue with over-ripe bananas. My daughter enjoyed these scones and made a perfect after-school snack for her. She eats… Continue reading Banana Bread Scones
My kids ask for bananas. I buy bananas. No one eats the bananas and now I have a bunch of overripe bananas. I was looking for a recipe that I could use the most amount of bananas and came across this recipe for muffins for banana lovers. Perfect! I've already made two batches and my… Continue reading Banana Lovers’ Banana Muffins
Well it looks like summer might be finally over here in PA and that means bring on soup and chili weather! I made a new soup recipe over the weekend and whipped up a batch of these muffins to do along with it. They're not your traditional corn muffin as they have a little sour… Continue reading Cheesy Jalapeno Corn Muffins
I'm so happy to be back to the monthly Fill the Cookie Jar group. Things have been a little crazy around our house. I've been working on some big projects, my husband has been traveling more often and Madeline started lacrosse again. Practices started up for her last month and we've been running from her… Continue reading Blueberry Ricotta Scones – #FilltheCookieJar
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