Food, Wine, Family. Fun!
Updated photos (August 2021) It's been so long since I made a batch of fresh salsa and it was about time. This recipe is simple and so delicious! Tomato season is upon us. It's a little overwhelming with the amount of tomatotes we're getting daily. So needless to say, you'll be seeing several tomato recipes… Continue reading Salsa
Bruschetta is the perfect way to enjoy summer tomatoes. I picked up some gorgeous Mr. Stripey tomatoes at the farmers market this past weekend and I immediately knew I wanted to make a bowl of this bruschetta. I've made it several times this summer and I'm always amazed at how quickly it is devoured. 2… Continue reading Tomato Basil Bruschetta
I'm working on getting back to blogging regularly now that the spring sports season is coming to an end. There were only a few days in all of April and May that we didn't have something going on which led me to make quick and easy dinners to get us to practices or games. I'm… Continue reading Pasta with Tomatoes and Roasted Red Peppers
I'm trying to get back on the meatless Monday bandwagon and eliminate some of the meat we've been eating recently. My husband had a battle with gout not too long ago and while we think we know what his triggers are, I'm hoping to help keep it away by slightly changing our diet. This recipe… Continue reading Caprese Stuffed Portobello
I've been wanting to try a lasagna toss for awhile now and finally found a non-traditional recipe. It was good, makes a ton. I'll definitely make it again, but will probably go with some other type of pasta as it's not easy to eat lasagna noodles! Recipe is from Good Housekeeping.1 pkg (16 oz) lasagna… Continue reading Greek Lasagna Toss with Tomatoes, Shrimp and Feta
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