It’s Secret Recipe Club time!! This month’s reveal crept up on me. As you’ve probably noticed, things have been a little quiet around the blog. I had several big work projects all happening at once and with Madeline having lacrosse practice on Tuesdays and Thursdays, our meals have been really quick. I was happy to have some time to take some time to check out my SRC assignment, Dessert Before Dinner and pick out a great recipe. How fun of a blog name is that?! Stephanie started her blog to keep track of her recipes
(sounds familiar) and enjoys making sweet and savory recipes. She’s got a super cute cat too! 🙂
After checking out Stephanie’s recipe index, I had narrowed it down to Bacon Cheddar Cornmeal Waffles, Ricotta-Spinach Stuffed Chicken Breasts and Cheddar Rosemary Walnut Crackers, but as you can see the hubby vetoed my other two choices and I went with waffles. It was our breakfast yesterday morning
(yes, I waited until Sunday before our reveal to make my recipe) and it was the perfect way to start the day! The bacon and cheddar in the waffle was the perfect combination and I loved the texture the cornmeal brought. I also liked that they were light and fluffy, not too dense like some other waffles I have made in the past.