Food, Wine, Family. Fun!
I bought a head of cauliflower last week when I saw this recipe as I was killing time on Pinterest. It looked so good and I knew it would perfectly for dinner one night especially since I'm back on the LCHF (low carb, high fat) wagon. It looked so good and I knew it would… Continue reading Loaded Cauliflower Mash
If you're anything like me, you find yourself with way more zucchini than you know what do with. This recipe will take care of that problem for you! I loved the combination of zucchini and spinach, plus it's a twist without the pasta. I swapped ground turkey in place of ground beef to make it… Continue reading Zucchini Lasagna
This is the first year I'm attempting to grow beets and I can't wait to see what we get. I love beets, always have. My daughter also loves beets and we have them quite often. Until my beets are ready, I've picked up a couple bunches so I can make pickled beets. This recipe is… Continue reading Pickled Beets
We're all big fan of mushrooms here and this was another quick and easy recipe to make. All four of us gobbled it up without no complaints from the kids! I can wait to make it again when I can pick tomatoes and basil fresh from our garden. Speaking of gardens, I finally got mine… Continue reading Stuffed Portobellos
Green beans are one of my favorite vegetables to eat and I'm always looking for new ways to make them. This quick recipe is going to be my go-to recipe from now on! I can't believe I never made green beans like this before. They were crisp and so delicious. I also love this new… Continue reading Skillet Green Beans
It's been an insane week here lately. Cooper and I both have had colds that we're fighting and Madeline is in a walking boot. I want to restart March over again! Now that the weather is finally turning, I've been trying hard to get back into eating healthy and working out again...especially since I have… Continue reading Asian Skillet Slaw
I was asked to participate in a blog tour of Debbie Matenopoulos' new cookbook, It's All Greek to Me, and let me tell you, this cookbook is a winner! Plus you have a chance to win a copy for yourself at the end of this post!Greek food is a little greek to me. Yes I… Continue reading Fall for Greek with Debbie Matenopoulos: Cookbook Review & Giveaway
As I mentioned, we have been overwhelmed with tomatoes and this was another one of the recipes I made to use up more of them. My garden is really slowing down now with the cooler nights we've been having. My cucumbers are done and I'll only have four cucumbers left to make one last batch… Continue reading Corn, Tomato and Cheddar Pie
What do you do when you're up to eyeballs with zucchini? I've made muffins, shredded it and froze it, but still have more to use. We're having stuffed zucchini later this week, but I decided to try making zucchini fries. They were a HIT! The kids gobbled them up and I found another way to… Continue reading Baked Zucchini Fries
I've been seeing cauliflower being used in all different ways so I figured I'd jump on the bandwagon and check it out too. I love eating this vegetable raw and also roasted. I've made a similar recipe with cauliflower and cheese, but it started with steaming and then mashing the vegetable to be similar to mashed… Continue reading Cheesy Cauliflower Rice
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