Food, Wine, Family. Fun!
My kids love zucchini bread and I'm always trying different recipes. They both really enjoyed this recipe. It's a very moist bread that has deep flavors of olive oil, honey and brown sugar. This recipe is great to freeze as well. I sliced it, wrapped it in plastic wrap and then placed it in the… Continue reading Honey Cinnamon Zucchini Bread
Somehow Fall went by and I didn't make one loaf of pumpkin bread. I know...it's crazy! I bought a 3 can pack of pumpkin at Costco and decided it was about time I make loaf regardless that the calendar says December and all things pumpkin are on the way out. I found this copycat Starbucks… Continue reading Copycat Starbucks Pumpkin Bread
It's apple season! I love all things apples and I'm excited to spend more time in the kitchen this coming month. My kids fall sports seasons are coming to an end, which means I won't be coaching, cheering or driving my kids to practice or a game 5 nights a week. While I love seeing… Continue reading Apple Bread
It's been awhile since I participated in the Fantastical Food Fight, but knew I had to participate this month. The theme is BANANA and if you've been following me, you know that I always have an issue with over-ripe bananas. My daughter enjoyed these scones and made a perfect after-school snack for her. She eats… Continue reading Banana Bread Scones
Have you been scared to make bagels at home? With this recipe, there's nothing to fear anymore! This quick and easy recipe uses no yeast, only a few ingredients and there's no need for boiling or a high-end mixer. I whipped these up when my son was home sick a week ago and they were… Continue reading Homemade Bagels
Today comes with great sadness...it's my last post for The Secret Recipe Club. I have been with the group since almost the beginning, I think I may have missed for the first or second months, but it's been 5 years worth of fun, meeting new friends and making so many amazing recipes! I went back… Continue reading Banana Coconut Bread – The Secret Recipe Club
I'm excited to share today's recipe with you! It's a really, really good one and it's also extra special because I was able to help with a Secret Recipe Club rescue. I jumped at the opportunity since I knew I had some time before this recipe had to be posted. The blog, I was assigned was… Continue reading Apple Fritter Bread – Secret Recipe Club
I can't remember the last time we had dinner at Red Lobster, but I've been craving some biscuits...plus I needed to use up buttermilk. This was the perfect recipe to take care of both of those needs! It's a quick and easy recipe to whip together - I made them during the week and in… Continue reading Cheddar Bay Biscuits
I'm always in the search for recipes where I can use leftover ingredients from other recipes. This bread was one of them. I had leftover ricotta from the breakfast casserole I made and needed to use it up before it went bad. I found this recipe and it was ideal since I had a random… Continue reading Lemon Blueberry Ricotta Bread
It's time for The Secret Recipe Club reveal for my group this month. I had a hard time picking a recipe from my assignment, The Painted Apron, this month. I had several recipes narrowed down, but after picking up raspberries on my last Costco trip, I knew I had to make Jenna recipe for blue raspberry… Continue reading Black Raspberry Bread – The Secret Recipe Club
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