Food, Wine, Family. Fun!
It's been awhile since I participated in the Fantastical Food Fight, but knew I had to participate this month. The theme is BANANA and if you've been following me, you know that I always have an issue with over-ripe bananas. My daughter enjoyed these scones and made a perfect after-school snack for her. She eats… Continue reading Banana Bread Scones
Have you been scared to make bagels at home? With this recipe, there's nothing to fear anymore! This quick and easy recipe uses no yeast, only a few ingredients and there's no need for boiling or a high-end mixer. I whipped these up when my son was home sick a week ago and they were… Continue reading Homemade Bagels
Today comes with great sadness...it's my last post for The Secret Recipe Club. I have been with the group since almost the beginning, I think I may have missed for the first or second months, but it's been 5 years worth of fun, meeting new friends and making so many amazing recipes! I went back… Continue reading Banana Coconut Bread – The Secret Recipe Club
I'm excited to share today's recipe with you! It's a really, really good one and it's also extra special because I was able to help with a Secret Recipe Club rescue. I jumped at the opportunity since I knew I had some time before this recipe had to be posted. The blog, I was assigned was… Continue reading Apple Fritter Bread – Secret Recipe Club
I can't remember the last time we had dinner at Red Lobster, but I've been craving some biscuits...plus I needed to use up buttermilk. This was the perfect recipe to take care of both of those needs! It's a quick and easy recipe to whip together - I made them during the week and in… Continue reading Cheddar Bay Biscuits
I'm always in the search for recipes where I can use leftover ingredients from other recipes. This bread was one of them. I had leftover ricotta from the breakfast casserole I made and needed to use it up before it went bad. I found this recipe and it was ideal since I had a random… Continue reading Lemon Blueberry Ricotta Bread
It's time for The Secret Recipe Club reveal for my group this month. I had a hard time picking a recipe from my assignment, The Painted Apron, this month. I had several recipes narrowed down, but after picking up raspberries on my last Costco trip, I knew I had to make Jenna recipe for blue raspberry… Continue reading Black Raspberry Bread – The Secret Recipe Club
A couple weeks ago I won a case of Biscoff to share with friends and family...though I haven't been that good about sharing yet. Needless to say, I've been looking for different recipes using this amazing spread. Somehow I also ended up with a bunch of over-ripe bananas, again; so the next couple recipes with… Continue reading Biscoff Banana Bread
You know you can never have enough banana bread recipes! Here's another one that I'm adding to my list. This bread was so moist and delicious. It made 2 loaves and I was able to bring a loaf into daycare with me when I dropped off the kids. There's no way I want to have… Continue reading Greek Yogurt Banana Nut Bread
It's that time again....abundance of zucchini. I never liked zucchini as a kid but now as an adult I love it. Bread, sauteed, baked...it doesn't matter, I'm a fan! This was another recipe I found on Pinterest and it's a winner. We all loved the subtle hint of lemon and it was so moist. It's… Continue reading Lemon Zucchini Bread
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