Food, Wine, Family. Fun!
I bought a little too much fresh fruit the other week and I need to use it up before it went back. I threw together a berry crumble and it was delicious! The filling was sweet, but not too sweet. The crumble topping was delicious. I can't wait to try it with peaches before the… Continue reading Strawberry Blueberry Crumble
I had recently made a batch of quinoa for another recipe and had a lot of left over. I didn't want to throw it away, so I went on a search for recipes that use leftover cooked quinoa and came across a recipe for a chocolate cake. Hmm...that might be interesting! I've used cooked quinoa… Continue reading Chocolate Quinoa Cake
#CookoutWeek 2018 is here! During the next week, I am joining over 50 of my blogger friends to celebrate summer by posting delicious cookout-themed recipes. If you love grilling, frozen treats, picnics, berries, s'mores, campfire meals, and other summer goodies... you are in the right place! This week, we are also hosting a HUGE giveaway… Continue reading Cookout Week 2018 Starts today!
I bought two avocados last week and hoped they would have been ripe to eat before I started a 3-day juice cleanse, but of course they weren't ready. I was looking for recipes to use them up since I knew no one else in my family would eat them. I found this recipe for brownies… Continue reading Fudgy Avocado Brownies
I've been participating occasionally in photo-a-day challenges and I'm excited to announce that I'm starting my own! I hope you'll join me in this fun challenge. Each month, I'll be posting a calendar of daily prompts for photos. To participate, all you need to do is follow the prompts and use the hashtag #joinusphotochallenge. I'll… Continue reading January Photo-A-Day Challenge
It's time for another edition of the Fantastical Food Fight! This month's theme was eggnog. I searched high and low for a different recipe and came across this one for quick bread. I have a few other recipes I'd like to try with the leftover eggnog...so be on the lookout for those in the coming… Continue reading Rum Glazed Eggnog Bread
Bite-sized desserts are just too cute! Last weekend was my company's holiday party and we have a dessert bar made by all of our employees. I always try to make something new and this year I was craving something with peanut butter and chocolate. I found this recipe for bite-sized peanut butter pies with a… Continue reading Bite-Sized Peanut Butter Pies
I had some leftover mini bags of pretzels from Halloween and wanted to use them up before they got stale. I found this quick and easy recipe for no bake peanut butter pretzel bars and whipped them up last night. My son helped me make them and enjoyed pouring the pretzel "sugar" into the mixture.… Continue reading No Bake Peanut Butter Pretzel Bars
I love chili - it's the perfect meal for a cold day! Even better is when you can whip up a batch of chili in less than 20 minutes and it tastes like it's been cooking all day! This copycat recipe is the perfect time to participate in this month's Fantastical Food Fight. This month's theme was… Continue reading Instant Pot Copycat Wendy’s Chili
Today is one of my favorite days of the year, because it is the official start of #Choctoberfest. This is the third annual food blogger celebration of all things chocolate, made possible thanks to our gold sponsor Imperial Sugar and the other sponsors listed below. Over 70 bloggers are participating in #Choctoberfest 2017 and will… Continue reading #Choctoberfest 2017
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