Food, Wine, Family. Fun!
Life is slowing down for us this summer and that means I'm able to get back into the kitchen. I'm taking full advantage of the time this weekend and made these mini galettes. Whenever I buy ricotta for recipes, I always have some leftover. This recipe uses a cup of ricotta and the perfect way… Continue reading Mini Ricotta Galettes with Fruit
As I've mentioned before, I'm working to incorporate more meatless meals into our life and this recipe was perfect for that! I love mushrooms and this open-faced sandwich did not disappoint. Sautéed mushrooms and onions top a piece of crusty bread with ricotta and then topped with mozzarella cheese and baked in the oven until… Continue reading Mushroom Ricotta Open-Faced Sandwiches
Sometimes you need to indulge a little and this bread is exactly that! This was a HUGE hit with my family - even my picky kids. I guess if you spread cheese - even cheese they don't like - over bread, they'll love it. It makes for a great appetizer or compliments an Italian dinner.… Continue reading Ricotta Parmesan Garlic Bread
Do you find yourself with random ingredients in your fridge that need to be used? This is always me and I decided I'm going to try to use up things more, because we are throwing away too much food. Here's my first recipe that used up some leftover strawberries that were on the verge of… Continue reading Strawberry Ricotta Scones
Once again, I found myself with almost a full bunch of bananas that were on their way to being overripe. I should learn that when my kids ask for bananas, they only want 1 or 2 and not to buy a bunch, since they never eat them all. I decided to wipe up a loaf… Continue reading Ricotta Banana Bread
My kids have been asking for me to bake a cake and this is one that I'll definitely be making them again. It's not too sweet and is super moist. The only berries I had on hand were blueberries, but I can't wait to make it again when strawberries are in season. I'm thinking it… Continue reading Blueberry Ricotta Cake
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