Food, Wine, Family. Fun!
I was in the mood for cheesecake and thought it would be the perfect time to give this recipe for blueberry cheesecakes a try. I also had 2 pints of blueberries my kids didn't eat, so there was that too. 🙂 These are great to make ahead of time, grab and go. These jars are… Continue reading No Bake Blueberry Cheesecake Jars
I bought a little too much fresh fruit the other week and I need to use it up before it went back. I threw together a berry crumble and it was delicious! The filling was sweet, but not too sweet. The crumble topping was delicious. I can't wait to try it with peaches before the… Continue reading Strawberry Blueberry Crumble
It was finally cool enough to do some baking over the weekend. Is the end of summer here? I've been in the mood for something with cheesecake and wanted to make something that was bite-sized. You know...trying to eat healthy! I figured if I made them mini, I would only be tempted to eat one… Continue reading Blueberry Cheesecake Cookie Cups
Since joining a wine club, I've grown my stockpile of wine and have been experimenting with making different varieties of sangria. This combination was delicious, refreshing and takes advantages of the fruit that's available right now. My mom who is not a big drinker sampled it and said it was really good - it wasn't… Continue reading Peach Blueberry Basil Sangria
I was excited to participate in this month's Fantastical Food Fight because the theme was OATMEAL! I haven't made oatmeal in a couple of months, but I use oats in a lot of recipes. I decided to give baked oatmeal a try. I found a recipe with blueberries and maple, which was perfect since I… Continue reading Baked Blueberry Maple Oatmeal
I'm wrapping up #CookOutWeek with dessert! I mean you can't go to a picnic without a little sweet treat to end the day. This blueberry yogurt cake was packed full of blueberries with a hint of lemon in a rich cake. We all loved it and it was eaten way too quickly! I will definitely… Continue reading Blueberry Yogurt Cake
My kids have been asking for me to bake a cake and this is one that I'll definitely be making them again. It's not too sweet and is super moist. The only berries I had on hand were blueberries, but I can't wait to make it again when strawberries are in season. I'm thinking it… Continue reading Blueberry Ricotta Cake
I'm so happy to be back to the monthly Fill the Cookie Jar group. Things have been a little crazy around our house. I've been working on some big projects, my husband has been traveling more often and Madeline started lacrosse again. Practices started up for her last month and we've been running from her… Continue reading Blueberry Ricotta Scones – #FilltheCookieJar
I'm always in the search for recipes where I can use leftover ingredients from other recipes. This bread was one of them. I had leftover ricotta from the breakfast casserole I made and needed to use it up before it went bad. I found this recipe and it was ideal since I had a random… Continue reading Lemon Blueberry Ricotta Bread
My family can't get enough of peaches and blueberries this year. The peaches are so good! We had a family picnic earlier this month (yes, I'm just getting around to blogging about it) and I made this delicious trifle. I wanted something that was easy to transport since we had to drive from PA to… Continue reading Peach Blueberry Trifle
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