Food, Wine, Family. Fun!
It's been awhile since I made scones and I was in the mood to do some baking the other night. I found a recipe for peanut butter scones and luckily I had everything in my pantry to make them. I added the chocolate chunks for added treat. They were really good, packed full of peanut… Continue reading Peanut Butter Chocolate Chunk Scones
I'm always looking for grab and go breakfast options for my kids and these cornbread muffins are perfect for that. It's basically breakfast in your hand. During the week, it's a struggle to get my kids something delicious and nutritious for breakfast with the hustle and bustle of getting them off to school. These muffins… Continue reading Bacon Cheese Cornbread Muffins
I am so excited to see fresh cranberries popping up in my grocery store and couldn't wait to grab a bag to make these delicious scones! Plus, they were perfect to share during #Choctoberfest! The roasted cranberries with maple are divine and the dark chocolate chips add the perfect touch of sweetness. They are perfect… Continue reading Maple Cranberry Dark Chocolate Scones
My kids love zucchini bread and I'm always trying different recipes. They both really enjoyed this recipe. It's a very moist bread that has deep flavors of olive oil, honey and brown sugar. This recipe is great to freeze as well. I sliced it, wrapped it in plastic wrap and then placed it in the… Continue reading Honey Cinnamon Zucchini Bread
I was in the mood to do some baking this past weekend and whipped together a batch of peanut butter scones. This recipe is slightly different from some of the other recipes I've used for scones, but it was just as good! The texture of these scones are much more moist than other scones I've… Continue reading Peanut Butter Scones
I was looking for an alternate to traditional waffles and came across this recipe for chocolate waffles using almond flour. I was really intrigued by them and like that they are high in protein and healthy fat...plus dairy free! I made a batch for my kids to sample and they both loved them. I was… Continue reading Chocolate Almond Flour Waffles
There's just something about scones that I love. I don't know if it's the flaky, buttery dough or how versatile they are. I had leftover ham from Easter dinner and used it to make a batch of these scones. Everyone loved them and they were so easy to make. They were a little sweet with… Continue reading Ham and Cheese Scones
Have you been scared to make bagels at home? With this recipe, there's nothing to fear anymore! This quick and easy recipe uses no yeast, only a few ingredients and there's no need for boiling or a high-end mixer. I whipped these up when my son was home sick a week ago and they were… Continue reading Homemade Bagels
I was excited to participate in this month's Fantastical Food Fight because the theme was OATMEAL! I haven't made oatmeal in a couple of months, but I use oats in a lot of recipes. I decided to give baked oatmeal a try. I found a recipe with blueberries and maple, which was perfect since I… Continue reading Baked Blueberry Maple Oatmeal
I'm on the hunt for a delicious recipe for breakfast morning on Christmas and decided to do some testing. This is the first recipe I'd tried and it was really good. Everyone loved the cinnamon rolls and the banana made them different and unique....plus I'm always looking for a way to use up over-ripe bananas.… Continue reading Banana Bread Maple Cinnamon Rolls
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