Food, Wine, Family. Fun!
I bought a little too much fresh fruit the other week and I need to use it up before it went back. I threw together a berry crumble and it was delicious! The filling was sweet, but not too sweet. The crumble topping was delicious. I can't wait to try it with peaches before the… Continue reading Strawberry Blueberry Crumble
It was finally cool enough to do some baking over the weekend. Is the end of summer here? I've been in the mood for something with cheesecake and wanted to make something that was bite-sized. You know...trying to eat healthy! I figured if I made them mini, I would only be tempted to eat one… Continue reading Blueberry Cheesecake Cookie Cups
I had recently made a batch of quinoa for another recipe and had a lot of left over. I didn't want to throw it away, so I went on a search for recipes that use leftover cooked quinoa and came across a recipe for a chocolate cake. Hmm...that might be interesting! I've used cooked quinoa… Continue reading Chocolate Quinoa Cake
I hosted dinner for my family on the Saturday before Christmas and I was looking for an easy and quick dessert to make. This dessert was perfect! It had all the flavors of the holidays - chocolate and peppermint! I was able to make it the night before and it was ready for dessert. It's… Continue reading Peppermint Chocolate Delight
Are you looking for an amazing dessert to impress your guests? This is it! My entire family is a fan of brie and I was looking for a fancy dessert to try out. These appetizer that look like roses are packed full of raspberry jam, sweet apples and gooey brie....all wrapped up in puff pastry.… Continue reading Rose Apple Brie Bites
Bite-sized desserts are just too cute! Last weekend was my company's holiday party and we have a dessert bar made by all of our employees. I always try to make something new and this year I was craving something with peanut butter and chocolate. I found this recipe for bite-sized peanut butter pies with a… Continue reading Bite-Sized Peanut Butter Pies
Peaches are in season and they have been so good this summer! I've been buying them weekly and incorporating them into everything. My husband has been asking me to make peach cobbler and after a failed attempt at a vegan version (I'm not sure what went wrong), I decided to go ahead and make a… Continue reading Fresh Peach Cobbler
Peanut butter and jelly....spread'em out. Whenever I hear those words, it takes me back to my days of cheerleading camp. I even find myself saying at my cheer practices now. Today's recipe is part of the Fantastical Food Fight blogging group. Each month we're given a theme - it could be an ingredient or a… Continue reading Peanut Butter and Jelly Bars
I know the beginning of the year is usually a fresh start for everyone - me included - that's why I made this last year. I've had this recipe saved for two years and I finally made it and it was delicious! I was a delicious treat for breakfast over the holidays and using pre-made… Continue reading Twisted Sticky Caramel-Pecan Roll
This past weekend was my husband's family reunion. I always look to make something different and this recipe won out. I really was in the mood for cheesecakes and we have been waiting for fall to arrive, so we can hang out by the fire pit and have s'mores....so I decided to combine the two… Continue reading S’mores Cheesecakes
Join Us, Pull up a Chair 