Food, Wine, Family. Fun!
Evenings have been a little crazy around our house the past couple of weeks, so I'm always looking for ways to get dinner on the table quickly. This recipe definitely did that...except I was the only one who enjoyed it. Everyone else in my family was just blah on it. Oh well, you can't always… Continue reading Slow Cooker Barbecue Chicken Pasta
Last weekend, I received a head of cabbage in our CSA share and cauliflower was on sale...it was the perfect timing to make this low carb unstuffed cabbage soup. I love stuffed cabbage, but it's a pretty labor intensive dish...but this soup fills that craving for me. Plus it's made in the slow cooker! Win,… Continue reading Low Carb Unstuffed Cabbage Soup
This past weekend was my husband's family reunion. I always look to make something different and this recipe won out. I really was in the mood for cheesecakes and we have been waiting for fall to arrive, so we can hang out by the fire pit and have s'mores....so I decided to combine the two… Continue reading S’mores Cheesecakes
It's time for another Secret Recipe Club reveal! This month, my assignment was The Pajama Chef. Sarah is all about healthy, delicious recipes with a side of indulgence...right up my alley too! Though lately it's been more indulgence. Sarah lives in Nashville with her husband Ben and their super adorable kitties. She has a great… Continue reading Spicy Bacon Chickpea Burgers – Secret Recipe Club
Peach season is winding down and I grabbed one last basket of peaches from the farm stand I visited all summer. This basket ripened all at the same time and I knew we wouldn't be able to eat them before they went bad, so I decided to bake a cake. My coworker mentioned making an… Continue reading Upside Down Peach Cake
Well cheer season is in season and my nights are definitely short on time to make dinner. I whipped this recipe up and it was so good!! I love chicken fajitas, but rarely make them since I'm trying to do low-carb. The mushroom cap adds great flavor and grilling it all makes for quick prep and… Continue reading Grilled Chicken Fajita Mushrooms
Last weekend, we had a little taste of fall and it made me want to get into the kitchen and make something. Madeline has been asking for granola and I've been waiting to make this recipe once it got cooler. I'm so glad I didn't have to wait any longer. It is so good and… Continue reading Cranberry Maple Pecan Granola
A couple of weeks ago, my family had their annual picnic at my aunt and uncle's house. Of course I needed to find a great recipe to bring and decided to poll my Facebook friends to see what I should bring. There were four choices and the majority chose these delicious and easy skewers. It… Continue reading Melon, Prosciutto and Mozzarella Skewers
It's time for September's #FilltheCookieJar group and I'm filling the jar with these delicious peanut butter banana bars. The theme for this month was fall, and while these bars aren't exactly fall themed, they are still delicious and you can't go wrong with the combination of peanut butter and banana. These bars are easy to… Continue reading Peanut Butter Banana Bars – #FilltheCookieJar
This cookbook could not have arrived at a better time for me! The summer is always at time when I find it easier to eat clean and healthy especially with all the fresh fruits and vegetables. I was excited to have the opportunity to review Kurt Beecher Dammeier's newest cookbook, Pure Food: A Chef's Handbook for… Continue reading Cookbook Review: Pure Food
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