I hosted dinner for my family on the Saturday before Christmas and I was looking for an easy and quick dessert to make. This dessert was perfect! It had all the flavors of the holidays – chocolate and peppermint! I was able to make it the night before and it was ready for dessert. It’s so much goodness layered together – starting at the bottom is a layer of chocolate graham crackers, peppermint cream cheese, chocolate pudding, whipped topping and finished with crush peppermint chocolate candy bars. YUM!!!
Are you looking for an amazing dessert to impress your guests? This is it! My entire family is a fan of brie and I was looking for a fancy dessert to try out. These appetizer that look like roses are packed full of raspberry jam, sweet apples and gooey brie….all wrapped up in puff pastry. Delicious!
These appetizers do take a little time to make, but it’s worth it. The original recipe calls for soaking your apples in red wine. I skipped that step but will be doing that the next time I make them – the apples become rosy colored! I’ll list the steps below with the red wine soak, so you can try them either way.
It’s time for another edition of the Fantastical Food Fight! This month’s theme was eggnog. I searched high and low for a different recipe and came across this one for quick bread. I have a few other recipes I’d like to try with the leftover eggnog…so be on the lookout for those in the coming weeks!
If you love eggnog, this bread is perfect for you! It’s moist and packed full of that delicious eggnog and nutmeg flavor that you get with a glass of eggnog. I can’t drink eggnog because of my issues with dairy, but I did try a glass of made with almond milk and it was delicious.
The rum glaze kicks up the bread another level! I make one with just eggnog for work so it was alcohol free and everyone seemed to enjoy it. I swapped out the rum for additional eggnog.
It looks like winter has finally arrived here in PA and I’m ready to bring out all the comfort food recipes I’ve been saving. Soup is one of the meals I make most in the winter time. I love being able to throw everything into one pot (or slow cooker) and dinner is served. Quick and easy!
This soup was hearty and thick – almost more of a stew than a soup. My kids loved it – even my daughter who HATES soup. The next time I make it, I’m going to make swap out some of the ingredients for chicken stock to make it a non-creamy version and a little bit lighter.
I’m on the hunt for a delicious recipe for breakfast morning on Christmas and decided to do some testing. This is the first recipe I’d tried and it was really good. Everyone loved the cinnamon rolls and the banana made them different and unique….plus I’m always looking for a way to use up over-ripe bananas. The maple glaze is amazing too!
Homemade cinnamon rolls are fairly easy to make – they take a little time and patience, but trust me… it’s so worth it!
I love scallops, but rarely make them at home. My former coworkers would always know what I was going to order when there were scallops on the menu. Ha! I’m not sure why I don’t make them at home, but now that I have this recipe, I’ll be making them more often.
My husband and I both loved the zoodles, the lemony sauce and the crispy bacon. I used bay scallops, but I bet this would be delicious with sea scallops. Maybe next time! I also need to work on my searing technique. I think my scallops were a not dry enough – make sure you press out the water.
My family loves baked brie and I’m always looking for new recipes to try. I usually make a version with brown sugar and pecans, but was searching for a savory recipe and found this one. It’s so simple, delicious and so pretty – perfect for your next holiday party. The creamy brie goes great with the garlic and sun-dried tomatoes and a little bit of freshness from the parsley – it’s the perfect bite!
Bite-sized desserts are just too cute! Last weekend was my company’s holiday party and we have a dessert bar made by all of our employees. I always try to make something new and this year I was craving something with peanut butter and chocolate. I found this recipe for bite-sized peanut butter pies with a chocolate crust. Flaky, chocolate crust filled with a rich peanut butter mousse and then topped with a drizzle of a chocolate and crushed peanuts – they are to die for!
I had some leftover mini bags of pretzels from Halloween and wanted to use them up before they got stale. I found this quick and easy recipe for no bake peanut butter pretzel bars and whipped them up last night. My son helped me make them and enjoyed pouring the pretzel “sugar” into the mixture.
The bars are packed full of peanut butter flavor! The crunch of the pretzels are perfect and you can’t go wrong with a chocolate topping. They taste almost like a peanut butter cup.
I love chili – it’s the perfect meal for a cold day! Even better is when you can whip up a batch of chili in less than 20 minutes and it tastes like it’s been cooking all day! This copycat recipe is the perfect time to participate in this month’s Fantastical Food Fight. This month’s theme was “fast food copycat recipes” and had me thinking for a while of what to make. We don’t do much fast food anymore, but on occasion I will grab a bowl of chili from Wendy’s and enjoy!
I loved the flavors of the chili and while it wasn’t exactly like their recipe, it’s pretty darn close! My husband and I loved it and we kept going back for more!