Food, Wine, Family. Fun!
My air fryer has been getting a lot of use with my new way of eating. I've been making air fried chicken tenders (so good!) and experimenting with veggies. I've been wanting to make air fried raviolis and whipped together a batch of them for my kiddos and husband. It was a great way to… Continue reading Air Fried Ravioli
Pigs in a blanket are a favorite party food, but when you add a little "bit of everything", you get a twist! I whipped up a batch of these to enjoy while we watched football on Sunday. They made for a great snack and were delicious - even my son who doesn't like hot dogs,… Continue reading Pigs in an Everything Blanket
This savory tart is packed full of "everything" bagel seasoning, with creamy goat cheese and vine-ripened tomatoes. I was looking for something to make using the last few local tomatoes. I wanted to make a quiche, but my family complains every time I make one - not sure why since it's a pie made with… Continue reading Everything Tomato Tart
Bruschetta is the perfect way to enjoy summer tomatoes. I picked up some gorgeous Mr. Stripey tomatoes at the farmers market this past weekend and I immediately knew I wanted to make a bowl of this bruschetta. I've made it several times this summer and I'm always amazed at how quickly it is devoured. 2… Continue reading Tomato Basil Bruschetta
I have to give my mom credit to sharing this recipe with me. She recently made it for a picnic and it was a HUGE hit! It's a quick and easy dish to make for any gathering. I made it for a Father's Day picnic at my in-law's house and everyone enjoyed it. It's basically… Continue reading Italian Hoagie Dip
Do you ever find yourself with a bunch of random ingredients in the refrigerator and want to use them up before they go bad ... or is it just me? I had a block of cream cheese that I needed to use and thought it would be great to make an appetizer for Easter dinner… Continue reading Garlic and Onion Cheddar Cheese Ball
Happy first day of spring! I'm so ready for warmer weather, longer days and the start of the growing season. This recipe reminds me so much of spring - asparagus, radishes and ricotta. What do you love about spring? This is another simple recipe and can easily be made ahead of time. It would be… Continue reading Asparagus and Radish Tarts
I love mushrooms especially ones that stuffed! This past weekend, I bought a pack of large mushrooms from Costco and was planning to make a sausage stuffed version, but stumbled on this recipe for a take on jalapeno poppers. They are super easy to make and only take a few ingredients. I luckily had everything… Continue reading Jalapeno Popper Stuffed Mushrooms
I'm excited to kick off #CookoutWeek 2018 with an appetizer recipe. As I was planning my recipes, I thought it would be fun to reveal them as courses! We'll start with an appetizer and end with dessert later this week. It was the perfect recipe too because my basil is OUT.OF.CONTROL!!! I've made 2 big… Continue reading Basil and Sun-dried Tomato Pinwheels
This weekend I went to a basket party fundraiser for a local charity and everyone at our table was bringing appetizers or desserts. I was looking for something that would help fill me up and keep me from snacking on all the delicious treats. I found this recipe for pinwheels and knew it would be… Continue reading Chicken Bacon Ranch Pinwheels
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