Food, Wine, Family. Fun!
This breakfast ring is the perfect way to kick off the morning! Fluffy eggs are mixed with peppers and cheese than wrapped up with bacon and crescent rolls. This is a basic recipe that you could easily switch up the ingredients to what you have on hand. I'd love to try a greek version with… Continue reading Bacon Breakfast Ring
If you love spinach artichoke dip, you'll love these stuffed portobello mushrooms! They worked great for meatless Monday dinners served with a green salad or you could cut them into slices for an appetizer. They're creamy, cheesy and have the perfect mixture of spinach and artichokes. They're also were quick and easy to make ...plus… Continue reading Spinach Artichoke Stuffed Portobello
What do you think of when you hear spring cookies? Me, it's all about carrots. I'm not sure why, but carrots are something I always associated with spring. That's why I decided to go with a carrot cookie recipe for this month's recipe for the blogging group - Fill the Cookie Jar. These cookies are… Continue reading Carrot Oatmeal Cookies – #FilltheCookieJar
Do you find yourself with random ingredients in your fridge that need to be used? This is always me and I decided I'm going to try to use up things more, because we are throwing away too much food. Here's my first recipe that used up some leftover strawberries that were on the verge of… Continue reading Strawberry Ricotta Scones
There's nothing more simple than throwing a chuck roast, onions and spices into a slow cooker and letting it cook all day long to show up 6 hours later and dinner is cooked. This pot roast was delicious and we all loved the cooked onions that went with it. I served it over egg noodles,… Continue reading French Onion Pot Roast
Do you love lasagna? We love it too - it's probably one of my son's favorite foods and something he never complains about eating. We always end up with four empty plates at dinner. I wanted to change things up and make stuffed shells, but in place of my regular filling recipe, I used the ingredients… Continue reading Lasagna Stuffed Shells
Have you jumped on the Instant Pot craze? I love mine and have used it to make so many delicious recipes - including this one! I'll definitely be using it more now that my daughter's lacrosse season has started. This recipe was a keeper and everyone loved it! I ate it without noodles to keep… Continue reading Creamy Bacon Ranch Chicken
Peanut butter and jelly....spread'em out. Whenever I hear those words, it takes me back to my days of cheerleading camp. I even find myself saying at my cheer practices now. Today's recipe is part of the Fantastical Food Fight blogging group. Each month we're given a theme - it could be an ingredient or a… Continue reading Peanut Butter and Jelly Bars
I love sweet potatoes and fajitas - so why not combine them?! It really tastes like a fajita and the crispy skin of the sweet potato didn't make me miss the tortillas. It's filling too. I could only eat a half of one, which gave me leftovers for lunch the next day. My kids were… Continue reading Twice-Baked Chicken Fajita Sweet Potatoes
My kids are growing like weeds! I've been noticing their pants are getting shorter and they've been complaining their shoes are too small. It might explain all the snacking they've been doing! I wanted to make something that would be packed with protein, but still have a little bit of sweetness and found this delicious… Continue reading Chunky Monkey Trail Mix
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